Category: About Kombucha

0

Celebrating the Women of Kombucha

In the Fall 2021 edition of SYMBIOSIS Magazine, KBI celebrated Women of Kombucha: Despite the fact that women were the first alewives and brewsters in many societies, craft beverages have long been dominated by men. With the rise of the...

0

World Kombucha Day Interviews

I was interviewed by Hannah Crum as part of the World Kombucha day celebrations. We talk about how I first discovered kombucha, the reason I started Booch News, editing SYMBIOSIS Magazine, and my predictions for the future of the industry....

1

The Kombucha Flavor Map

In the Fall 2021 edition of SYMBIOSIS Magazine, KBI introduced a beautifully designed, comprehensive Kombucha Flavor Flower. Copies are available for purchase. Wheels on Fire This was the first flavor wheel for kombucha. Color-coded, adjective-rich flavor wheel circles convey the...

0

Profile: Tea Masters, Taiwan

Following the recent interview of Ronald Chapdelaine of STEALTH Naked Kombucha by Stéphane Erler of Taiwan’s Tea Masters I called Stéphane to find out more about his upscale tea export business. Ronald sources his teas from Tea Masters and I...

0

Tea Masters interviews STEALTH Naked Kombucha

Stéphane Erler of Taiwan’s Tea Masters interviewed STEALTH Naked Kombucha founder Ronald Chapdelaine. Stéphane, of French-German background, has lived in Taiwan since 1996. His blog, http://TeaMasters.blogspot.com, explores the world, culture and history of tea. His YouTube channel has over 400...