Blog Review: Clearly Kombucha, Fairfield, CA
Sometimes our reviews point out what a blog lacks as much as what it contains. Our review of the Clearly Kombucha blog, and the company itself, is mostly about what’s left unsaid.
H-P, Sun Microsystems, and Google are not the only successful start-ups to come out of Stanford University. Ali Zarrow and Caleb Cargle met at Stanford and started Clearly Kombucha, a Top Shelf Beverages brand. Eight years later they were acquired by MillerCoors: an incredible accomplishment in a short time.
News of the sale to MillerCoors (aka MolsonCoors) gives insight into the brand:
Top Shelf Beverages was founded in 2010 by Alison Zarrow and Caleb Cargle, two Stanford University students, who were not satisfied with the vinegar-like taste of Kombucha at that time. Today Clearly Kombucha, the main brand, is sold in six varieties, including Asian pear, black currant, raspberry ginger, raspberry lemonade, strawberry hibiscus and ginger mint lemonade. The products are cold-filtered non-alcoholic fermented tea beverages with low sugar content that are U.S.D.A.-certified organic, Non-GMO Project verified, gluten-free, vegan and kosher.
It’s Miller Time!
We couldn’t help noticing that news of the acquisition is strangely absent from both the Clearly Kombucha blog and their Press Release page.
In June, MolsonCoors announced its first acquisition of a non-alcoholic brand when it picked up California-based Clearly Kombucha for an undisclosed fee via its TAP Ventures unit, which is charged with identifying investment opportunities outside of beer.
Blogging since: Mar 2015
Last Updated: Jan 2017
Posting Frequency: 1-2 times/month
Post Length: 30 – 450 words
Aesthetic Appeal: Minimal text.
Graphics: Colorful images compliment the stories.
Comments allowed: Yes
Alexa.com global traffic ranking: 7,785,040
Social Media: They have 3,681 followers on Twitter and have tweeted nearly 3,000 times since they joined in April 2012. Their 1,841 posts on Instagram have attracted nearly 30,000 followers. Their Facebook page over 17,000 followers.
Blog: Keep or Kill?
For some reason they stopped updating the blog almost exactly two years ago. Perhaps they got too busy brewing, or the impending Coors acquisition might have required they lower a shroud over being too transparent, despite their claim that this is what they value:
And because we value transparency, clearly, you won’t find any gunk or sketchy ingredients in our booch.
In the absence of recent blog posts, we found information on the company from a number of other sources.
This great video shows their production facility and has a catchy #EatSleepBoochRepeat theme.
This 2015 video shines light on the founders story. The idea of taking a gamble on kombucha came to Caleb and Ali in Las Vegas.
This ‘Boochin’ Boss Babe’ post appears to be a one-off profile, despite the claim that they planned to highlight a number of women leaders, they begin and end with Ali.
Throughout March, we’re highlighting some of the most inspiring badass booches in our community. They’ll share with us their inspiration, the challenges they face as women in their industries, their female role models, and what makes them feel like #girlbosses.
Ali has strong opinions…
I often feel as though people don’t take me seriously. I’m on the shorter side, I look younger than I really am, and I’m a female CEO. I am consistently underestimated and doubted. And being a female in a predominately male industry doesn’t help either. But as I said before, “no’s” have gotten me where I am today and push me toward where I want to be tomorrow. One of my biggest role models is Beyoncé. How can you not be inspired by her?! She has so many talents and roles– performer, business mogul, and activist. And she’s giving birth to twins, how #badass is that?!
A half-dozen of their blog postings are minimalist listings of favorite tunes.
Another post celebrates “Friday Flair” and directs people to their Instagram feed:
As is our tradition, we’re wearing our snazziest flair vests to work today and we want to share some of the fun with you! Head on over to our Instagram to enter our second Flair Friday giveaway! We’ve partnered with the rad folks at The Found, Valley Cruise Press, and Darling Distraction on this one.
A company with a blog that’s not been updated for a year or more might be better off removing the link from the home page. Sometimes the kindest thing is to do is kill it.
Location, Location, Location
While they are clearly located in Fairfield (as the labels on every bottles states), their Twitter profile lists the City as their location:
They go so far as to kick off the blog with tongue in cheek greetings from Sunny San Francisco: “We love this city and feel lucky to call it our home and were so inspired by our daily lives here that we chose to have a map created to document it.”
They also post iconic San Francisco pictures to their Instagram feed (the Golden Gate Bridge, Victorian houses, and more) but none of Fairfield.
However, Fairfield is actually over 50 miles north-east of San Francisco. To people outside the Bay Area this might seem like a minor quibble. After all, San Francisco has worldwide name recognition, whereas Fairfield is the US equivalent of Neasden. From a marketing perspective a product with San Francisco associations is in the same league as Anchor Steam Beer, Ghirardelli Chocolate and Rice-a-Roni (“The San Francisco Treat”).
Given the distance, it’s rather like a company in Brighton, England claiming they are in London when they are actually 50 miles away on the south coast.
Their facility is, however, right next to another major sugar-based Fairfield manufacturer–Jelly Belly–the sweets President Ronald Reagan kept in the Oval Office. This company is rightly proud of its Fairfield location, and accurately states “We are located halfway between San Francisco and Sacramento off I-80 and Highway 12.”