Monthly Archive: February 2019
The Go! Kombucha tagline “The Ancient Drink for Modern Times” is appropriate for a company located in the English coastal town of Hastings. This is famous in the history books since it is where, as every schoolchild knows, William The...
Mission in a Bottle is the story of the founding of Honest Tea by Seth Goldman and Barry Nalebuff. This incredible book was recommended by Sergio, the owner of Wild Kombucha in the Bucha Box Traveling Kombucha Podcast hosted by...
BevNet have posted an interview with Brian Igersheim, the founder of Marin Kombucha. He started the company in 2015 with his brother in a small commercial kitchen and now occupies a 7,500 square foot brewing facility in Novato, California, distributing...
“ Juneshine’s fundraising strategy goes beyond identifying social media influencers. Instead, the company seeks out “disruptive” athletes and creative types that “embody the culture” and brand identity Juneshine is working to build — one that is focused around delivering “an...
In April we’re off to Long Beach, California to report on the 6th Annual KombuchaKon — the premier kombucha industry conference hosted by Kombucha Brewers International (KBI). This is the organization headed by the irrepressible Hannah Crum, author of The...
As we hinted at the end of Part 1, we found the “whale” of a site. This is by far the most comprehensive product review and tasting notes site we’ve seen. Ladies and gentlemen, meet… The Kombucha Hunter This full-featured...
When preparing to launch Booch News last October, we considered publishing a ‘booch version of Wine Spectator or the esteemed Jancis Robinson’s wine appreciation column in the Financial Times. These oenophiles offer expert ratings, reviews, tasting notes, scores, prices and...