The Kombucha Brewers International KKON22 conference in Long Beach, California, concluded on Friday April 1 with the Kombucha Kup Awards of Excellence. Eight judges (I was one) spent two days tasting over 80 entries in the seven categories: Original (unflavored)...
KKON22 was held March 30 – April 1 at the Westin Hotel, Long Beach, California. Over 200 attendees and exhibitors enjoyed hands-on workshops, presentations, and exceptional networking. We asked the exhibitors to share their impressions of the event. Listen to...
KKON22 was held March 30 – April 1 at the Westin Hotel, Long Beach, California. Over 200 attendees and exhibitors enjoyed hands-on workshops, presentations, and exceptional networking. We took the opportunity to ask a random selection of attendees to share...
The Spring 2022 edition SYMBIOSIS magazine is out now. This is the official Journal of Kombucha Brewers International, a trade publication for the kombucha industry. The first edition of this quarterly publication came out in June 2020, the second edition...
Serial re-brander KÖE, the Los Angeles-based purveyor of the “easiest drinking kombucha on the market” who debuted a rebranded website in 2019 “reflective of the marque’s refreshed image,” is, according to BevNET, preparing another “colorful rebrand” in the Spring of...
In Life by the Cup: Inspiration for a Purpose-Filled Life, Zhena Muzyka tells the story of her journey to build a multimillion-dollar fair trade tea company, Zhena’s Gypsy Tea. Incorporating the wisdom of her Roma Gypsy grandmother’s teachings on botanicals...
The Fall 2021 edition SYMBIOSIS magazine is out now. This is the official Journal of Kombucha Brewers International, a trade publication for the kombucha industry. The first edition of this quarterly publication came out in June 2020, the second edition...
Kombucha Brewers International (KBI) are calling for legislation to stabilize the kombucha industry and protect brewers. The KOMBUCHA Act (Keeping Our Manufacturers from Being Unfairly taxed while Championing Health Act), raising the level at which kombucha brewers will be subject...
High-Hanging Fruit will inspire anyone for whom grabbing the low-hanging fruit is not an option. Zico Coconut Water founder Mark Rampolla argues that you can build a great business when you choose to reach higher. Launching a new category Mark...
The Winter 2020 edition SYMBIOSIS magazine is out now. This is the official Journal of Kombucha Brewers International, a trade publication for the kombucha industry. The first edition of this quarterly publication came out in June and the second edition...
