Plans are underway for a two-day Kombucha Summit in Berlin, Germany. This gathering of over 200 commercial kombucha producers will help people develop their products and scale their businesses. It is Europe’s first conference for commercial kombucha producers. The Summit...
This is the fourth in a series of Profiles of Berlin-based kombucha brewers, which I scheduled around the weekend Kombucha Summit. I was not able to visit ROY at that time, but on my return to California, I made contact...
Griffin Halpern brews Mucha Kombucha in the Basque Country of northern Spain. Originally from San Diego, California, Griffin has always been an active person, athletic and adventurous. He spent his youth playing semi-professional football, skating and traveling. While a member...
My name is Tadeusz Zagrabinski & I am the founder of Bärbucha Kombucha in Berlin, Germany. I had recently presented a short history of Kombucha during the Virtual Kombucha Summit that took place in November 2020. Since I only had...
Like most brewers, Tom and Charlotte began brewing kombucha in their home in Amsterdam. In 2015 they started brewing commercially, and the spare bedroom became a bonafide home brewery where the flavor development and research began. One year and many tastings...
Back in 2011, Lion Heart kombucha posted a short video of their production process to YouTube. They commented: [We are] revealing all of our secrets…well, they’re not really secrets. We made this video because we are proud of how we...
Located near the city of Tampere, a former center of Finnish industry known as “The Manchester of Finland,” The Good Guys Kombucha is a one-stop-shop for kombucha lovers in the land of a thousand lakes. Krister Häll and his five...
This Autumn sees two kombucha-themed events in Europe. KBI European Salon, Oct 19-21, Barcelona, Spain Kombucha Brewers International (KBI) is hosting an event in Barcelona open to both members and non-members. This is a version of the well-established KKON held...
The 9th Annual Kombucha Summit (#KKON23) kicked off today in Long Beach, California. I caught up with a few of the attendees and asked what they anticipated getting from the event. They’d come from the Mexico, Japan, Ireland, and across...
The Spring 2023 edition SYMBIOSIS magazine is out now. This is the official Journal of Kombucha Brewers International, a trade publication for the kombucha industry. The first edition came out in June 2020, the second edition in September 2020, the...
