The folks at Good Culture have published a comprehensive market analysis of the kombucha industry. Drawing on over a dozen market research reports, it details distinct regional consumption patterns and lists data for: Here are some sample pages from the...
Statistics show that 50% of small businesses failure occurs within five years. Last year, we looked at general numbers for the kombucha industry. This is the story behind one brand’s decision to move on. In this interview, Joshua Rood, founder...
It’s Alive Kombucha is located on the far north coast of California in the remote college town of Arcata. For the past 11 years, the family-owned business has supplied regular and hard kombucha to the region. They now distribute from...
In the Great Kombucha Withdrawal of 2010, every brand in the US was removed from store shelves. Unity Vibration founders Tarek & Rachel Kanaan were already producing kombucha tea when theirs was flagged as being over the 0.5% ABV limit....
There’s a new podcast from Chef’s Best, an organization that identifies and honors high quality and great tasting grocery products in order to support the companies that make them and the people who choose to select them. It seems to...
Hard Kombucha is the coming thing. While most ‘booch on the shelves has a minimal 0.5% ABV alcohol content, a growing number of brands specialize in “hard” ‘booch with alcohol content ranging from 2% up to 7% or more. Like...
“ Juneshine’s fundraising strategy goes beyond identifying social media influencers. Instead, the company seeks out “disruptive” athletes and creative types that “embody the culture” and brand identity Juneshine is working to build — one that is focused around delivering “an...
