Category: Profiles

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Profile: STEALTH Naked Kombucha, Massachusetts

Following the recent re-posting of the video where Stéphane Erler of Taiwan’s Tea Masters interviews STEALTH Naked Kombucha founder Ronald Chapdelaine and the follow-up profile of Tea Masters, this profile and podcast delves into the background of STEALTH Naked Kombucha....

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Profile: Troo Food, Athens, Greece

Troo Food started life as an activist food collective in 2009. They introduced people to raw food, making kale chips, fruit rolls, savory and sweet snacks, and, of course, kombucha. Today, founder Danae Tsekoura works with Elly Lygnos, Orestis Tilios,...

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Profile: Kombucha Queen Miami

Erica Chemolli was born and raised in Italy and moved to the States in 2018. She founded Kombucha Queen Miami 18 months ago. She started making kombucha as a way to heal her Vitiligo, a skin disorder resulting in white...

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Profile: Kombucha 2200, Istanbul, Turkey

This is the third in a series of profiles featuring kombucha brands in Greece and Turkey that I visited this summer. In June, I visited Esra and Dila, the founders of Kombucha 2200, in the densely populated Gültepe – Kağıthane...

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Profile: Better Booch, Los Angeles, CA

After spending a week in Long Beach at KKON23, I planned to drive back home to Northern California on Friday, April 21. Before leaving greater Los Angeles, I visited Trey Lockerbie, the founder of Better Booch in Huntington Park. I...

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Profile: Twisted Kombucha, London, England

Lou Dillon founded Twisted Kombucha following a career as a nutritionist in the UK’s National Health Service (NHS) and completing her MSc at London Metropolitan University in microbiology. She carried out an 18-month program of microbiological, biochemical, and analytical testing...

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Profile: ROY Kombucha, Berlin, Germany

This is the fourth in a series of Profiles of Berlin-based kombucha brewers, which I scheduled around the weekend Kombucha Summit. I was not able to visit ROY at that time, but on my return to California, I made contact...