Origins Founding brothers Jack and Jordan Sotoriou started the Kombucha Warehouse in January 2022. At the time, Jack had been brewing kombucha at home, Jordan was interested in launching a commercial brand, but when looking on GoDaddy for available names...
Brewch flavorings were created in 2016 by Brendan Woodward, a kombucha enthusiast. He intended to develop a range of flavors for his home brews that were as healthy and efficient as possible. In 2020 his friend Arturo joined the project...
The Kombucha Brewers International KKON23 conference in Long Beach, California, concluded on Thursday April 20 with the Kombucha Kup Awards of Excellence. Five judges (full disclosure: I was one of them) spent two days tasting over 65 entries in the...
After spending a week in Long Beach at KKON23, I planned to drive back home to Northern California on Friday, April 21. Before leaving greater Los Angeles, I visited Trey Lockerbie, the founder of Better Booch in Huntington Park. I...
Jake Ahles’ presentation at KKON23 Unlock the Power of Visual Content Marketing: Boost Your Brand’s Impact, Engagement, and Sales highlighted why, in today’s highly visual world, brands need to stand out from the crowd with a powerful and engaging visual...
KKON23 was held April 18 – 20 at the Westin Hotel, Long Beach, California. Over 150 attendees and exhibitors enjoyed hands-on workshops, presentations, and exceptional networking. We took the opportunity to ask a random selection of attendees to share their...
The partner sponsors of the Kombucha Conference exhibited at booths in the hotel. I spoke with each about their services, hear what they told me in this podcast. Anton Paar Anton Paar develops, produces and distributes highly accurate laboratory instruments...
The 9th Annual Kombucha Summit (#KKON23) kicked off today in Long Beach, California. I caught up with a few of the attendees and asked what they anticipated getting from the event. They’d come from the Mexico, Japan, Ireland, and across...
Equinox Kombucha is one of the UK’s leading brands. In this update, reprinted with their express permission, they share the story of their growth over the last 10 years in terms of bottling and canning automation. From humble beginnings Back...
The Spring 2023 edition SYMBIOSIS magazine is out now. This is the official Journal of Kombucha Brewers International, a trade publication for the kombucha industry. The first edition came out in June 2020, the second edition in September 2020, the...
