Category: Commercial Brewing

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Profile: STEALTH Naked Kombucha, Massachusetts

Following the recent re-posting of the video where Stéphane Erler of Taiwan’s Tea Masters interviews STEALTH Naked Kombucha founder Ronald Chapdelaine and the follow-up profile of Tea Masters, this profile and podcast delves into the background of STEALTH Naked Kombucha....

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Profile: Troo Food, Athens, Greece

Troo Food started life as an activist food collective in 2009. They introduced people to raw food, making kale chips, fruit rolls, savory and sweet snacks, and, of course, kombucha. Today, founder Danae Tsekoura works with Elly Lygnos, Orestis Tilios,...

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What’s Your Strapline?

What is a strapline? Marketing professionals use the term ‘strapline’ to describe a phrase that becomes identified with a company. Branding expert Caroline Gibson: A company’s strapline is a long-term property and will be legally registered as a company asset....

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Generate sales & marketing assets to promote your brand with AI

In April I gave a presentation at the KBI conference on A.I. This promised to be a …demonstration of generative AI (artificial intelligence) tools, including ChatGPT (text generation), DALLE-2, and Midjourney (images), to highlight the ways kombucha brands can use...

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Profile: Kombucha Queen Miami

Erica Chemolli was born and raised in Italy and moved to the States in 2018. She founded Kombucha Queen Miami 18 months ago. She started making kombucha as a way to heal her Vitiligo, a skin disorder resulting in white...

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Profile: Kombucha 2200, Istanbul, Turkey

This is the third in a series of profiles featuring kombucha brands in Greece and Turkey that I visited this summer. In June, I visited Esra and Dila, the founders of Kombucha 2200, in the densely populated Gültepe – Kağıthane...