Category: Commercial Brewing

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Report: KBI European Salon

The 2024 KBI European Salon was held Oct 24-25 in the meeting space at the Terra Veritas organic supermarket in Barcelona, promising a “dynamic discussions surrounding the changes in the kombucha market…a landscape that is evolving rapidly, presenting both exciting...

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World Kombucha Awards

On October 26, 2024, the Casino Theater in Caldes de Montbui, Barcelona, hosted the 2nd edition of the World Kombucha Awards, an event led by Jordi Canet, Director of the WKA. The ceremony included distinguished guests such as Kendra Sepulveda,...

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Understanding CPG Costs

Juliana Casale, is the Founder of Toronto-based Balloon Sparkling Water. In a recent post on LinkedIn she asked: Her post generated 104 comments and 10 reposts. Most of this discussion is relevant to kombucha brands, particularly those in the United...

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Secrets of successful retail promotion

Ami Bhansali is the Founder & CEO at Chai Diaries based in Mission Viejo, California. Chai manufactures and co-pack teas for food service, white label and retail. In a recent post on LinkedIn, she asked: Here’s a question for small...

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Commercial Kombucha vs. Homemade: Can Store-Bought Brands Pass the Fermentation Test?

Jo Webster and Caroline Gilmartin are fermentation experts from England. They are active on Instagram as @jo.webster-health and @every.good.thing. They recently posted the results of a fascinating experiment where they tested a range of commercial brands, as well as home-brew,...