Category: Commercial Brewing
Continuing the deep dive into companies on the list of 27 Premium Kombucha brands published on August 11, 2026. We invited any on that list to contact us with more details. I interviewed Noushin Norouzian, the founder of Noush|Cha Kombucha,...
Continuing the deep dive into companies on the list of 20 Premium Kombucha brands published on August 11, 2026. We invited any on that list to contact us with more details. Bouche is one of Germany’s largest kombucha breweries, based...
This is a follow-up about one of the companies on the list of 20 Premium Kombucha brands published on August 11, 2026. We invited any on that list to contact us with more details. I interviewed Francesco Vedovato, the owner...
Above and beyond the many kinds of kombucha sold worldwide in bottles, kegs, and cans, there is an emerging category we can call ‘Premium Kombucha’. This is typically higher-quality, often small-batch or specially crafted tea beverages that emphasize superior ingredients,...
KBI’s Executive Director, Kendra Sepúlveda, is featured in a recent interview with Spanish B2B marketplace @Interempresas discussing the nearly 10-year journey behind @sponteadrinks —a premium fermented beverage that combines the science of wine and kombucha fermentation to create an entirely...
Vinicius and Leonardo Mazurek founded Pod Kombucha in 2019. The brothers, who already led healthy lifestyles, decided to delve deeper and soon realized the drink’s potential to make an impact and transform people’s lives. Pod Kombucha is located in Itajaí,...
The beverage industry problem A challenge for anyone in the beverage industry is the fragmentation and lack of information about the supply chain. This is something Booch News has been addressing since 2018, with a Worldwide Directory, company profiles, and...
This article addressing the challenge that commercial brands face in manufacturing and distributing kombucha was originally carried by BevWire—a new digital journal and industry news press aggregator dedicated to the business, operations, and culture of craft beverages—including beer, wine, spirits,...
Matt Lancor launched Kombuchade out of his parents’ home in 2015. In the dozen years since then, it has grown into a strong regional brand marketed as a performance-focused kombucha crafted specifically for athletes and active individuals. We’ve created a...
I typically carry the full text of a contributor’s Guest Post. However, this Mountain Bee Kombucha blog post published on May 5, 2026 is so well formatted that I chose to post a brief summary here and a link so...