Following the recent re-posting of the video where Stéphane Erler of Taiwan’s Tea Masters interviews STEALTH Naked Kombucha founder Ronald Chapdelaine and the follow-up profile of Tea Masters, this profile and podcast delves into the background of STEALTH Naked Kombucha....
This is the eighth in the series of Booch News posts telling the stories behind new commercial kombucha brands. The inspiration for ‘Starting Out’ was NPR’s ‘How I Built This‘. While J’s Kombucha was established over two years ago, the...
Troo Food started life as an activist food collective in 2009. They introduced people to raw food, making kale chips, fruit rolls, savory and sweet snacks, and, of course, kombucha. Today, founder Danae Tsekoura works with Elly Lygnos, Orestis Tilios,...
As a home brewer I’m well aware of the challenges of fermenting consistent kombucha, and accept that my batches vary throughout the year. I’m impressed by commercial brands that are able to produce a standard product week after week. Larger...
What is a strapline? Marketing professionals use the term ‘strapline’ to describe a phrase that becomes identified with a company. Branding expert Caroline Gibson: A company’s strapline is a long-term property and will be legally registered as a company asset....
In April I gave a presentation at the KBI conference on A.I. This promised to be a …demonstration of generative AI (artificial intelligence) tools, including ChatGPT (text generation), DALLE-2, and Midjourney (images), to highlight the ways kombucha brands can use...
Erica Chemolli was born and raised in Italy and moved to the States in 2018. She founded Kombucha Queen Miami 18 months ago. She started making kombucha as a way to heal her Vitiligo, a skin disorder resulting in white...
This is the third in a series of profiles featuring kombucha brands in Greece and Turkey that I visited this summer. In June, I visited Esra and Dila, the founders of Kombucha 2200, in the densely populated Gültepe – Kağıthane...
The owners of Vox Kombucha in Wakefield, Quebec, Canada have put their business up for sale. Owners Evan and Ryan state: After much soul searching and a difficult few years, we have made the decision to move on from our...
This is the second in a series of profiles featuring kombucha brands in Greece and Turkey that I visited this summer. It is also the seventh in the series of Booch News posts telling the stories behind new commercial kombucha...
