Canadian brand owner Zoey Shamai posted an honest account on LinkedIn listing the reasons that owners of kombucha companies should give thanks for being part of this industry, even those who have “needed to pivot in new directions this year,...
Statistics show that 50% of small businesses failure occurs within five years. Last year, we looked at general numbers for the kombucha industry. This is the story behind one brand’s decision to move on. The goal of these features is...
Statistics show that 50% of small businesses failure occurs within five years. Last year, we looked at general numbers for the kombucha industry. This is the story behind one brand’s decision to move on. In this interview, Joshua Rood, founder...
Ami Bhansali is the Founder & CEO at Chai Diaries based in Mission Viejo, California. Chai manufactures and co-pack teas for food service, white label and retail. In a recent post on LinkedIn, she asked: Here’s a question for small...
Jordan Buckner is a startup advisor helping food and beverage companies grow from startup to scale. He founded FoodBevy, which carries CPG news and the Startup to Scale podcast series. In a recent post on LinkedIn, he asked: He admits...
Jo Webster and Caroline Gilmartin are fermentation experts from England. They are active on Instagram as @jo.webster-health and @every.good.thing. They recently posted the results of a fascinating experiment where they tested a range of commercial brands, as well as home-brew,...
I first reported on the Kombucha Warehouse in May 2023 and was able to visit in person this May when I met brothers Jack and Jordan at their Potters Bar, London, facility. They stocked the UK’s largest online selection of...
Denisse Padillo and Mustafa Karabiyik of Boochman Kombucha in San Francisco took to the stage at KKON24 in Reno on Thursday to share tips and tricks from their successful farmers’ market strategies — accounting for 75% of their sales. Their...
Statistics show that 50% of small businesses fail within five years. In October, we looked at general numbers for the kombucha industry. This is the story behind one person’s decision to move on. Eli Cayer founded Urban Farm Fermentory in...
Statistics show that 50% of small businesses fail within five years. In October, we looked at general numbers for the kombucha industry. This is the story behind one person’s decision to move on. Julie Davidson opened Komadre Kombucha in Tacoma,...
