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Study: Survey of Kombucha Microbial Communities

The journal FEMS Yeast Research, from the Federation of European Microbiological Societies, published an article by researchers at the University of Strasbourg on February 4, 2025, titled Comprehensive survey of kombucha microbial communities of diverse origins and fermentation practices. It...

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Profile: SOMA Kombucha, Portland, Oregon

Jean-Pierre Parent, a yoga teacher in Portland, Oregon, noticed that, even though people often go to yoga studios for the community, many students would shyly slink away after class. In response, he began bringing his home-brew kombucha to enjoy after...

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221BC: Life in the Qin Dynasty

Friday February 21 was World Kombucha Day. The reason for selecting this date is that one of the legends of the origins of kombucha dates to the Chinese Qin dynasty (221-206 BCE), during which time people spoke about a fermented...

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Celebrating Diversity

Last December we profiled Lydia of Living Full Kombucha who shared her compelling start-up story on Instagram. Living Full recently posted another compelling message to Instagram – celebrating the diversity of the customers who frequent their taproom. This is something...