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Chasing Shelf Space: The Risks of Retail Expansion

Ryan Armistead, the founder of Happy Moose Juice, shared valuable insights in a recent LinkedIn post. He cautions against premature launching in big chains. These comments are relevant for kombucha brands considering retail channel expansion, especially in large geographies like...

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Videos: Kombucha and Jun

Kudos to Hannah Crum for two new AI-generated informative videos promoting the home brewing of kombucha and Jun, “the champagne of kombucha”. These companion videos are brief (6-minute) animations that pack a lot of knowledge, supplied by Hannah, the author...

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Profile: LABKOM, Belo Horizonte, Brazil

Thiago Cunha founded LABKOM in 2020, together with Ruan Gregório, after a technical support initiative during the COVID period helped regional beverage producers navigate process and regulatory challenges. Cunha is a chemical engineer, holds a master’s degree in biotechnology and...

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Kombucha in Brazil: An Overview

Brazil has the second-greatest number of kombucha brands in the world after the USA. The Booch News Worldwide Directory lists 423 companies (some might have closed but still maintain an online presence) compared to 657 in the United States. The...

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Kombucha: The Sequel

I reviewed Kombucha (The Movie) last December when I interviewed Director Jake Myers and saw the screening at the Balboa Theater’s ‘Another Hole in the Head‘ horror-fest. My impression was that, despite presenting our favorite drink as a noxious beverage,...

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New Website: Our Fermented Future

All 12 Episodes of the SciFi series ‘Our Fermented Future’ that was originally published in weekly installments on Booch News from Oct 3 – Dec 26, 2025 are now in one convenient location: ourfermentedfuture.com. The new site includes the Audiobook...