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Interview: Dr. Thierry Tran, Dijon, France

Thierry Tran authored a 3-part series in SYMBIOSIS Magazine: (Back copies are available to order.) He now offers independent consulting via Transverse Consulting, contact Thierry by messaging him on his LinkedIn profile. He has published over 20 research papers on...

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Guest Posting: Generative AI, by Andrew Mills

We first profiled Nunc Living Jun Kombucha and co-founder Andrew Mills in December 2020, and posted a follow-up in-person interview when we met at the Amersham Farmers’ Market in May of this year. In July Andrew was a panelist at...

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Report: The UK is now a moderation nation

A new report states that the UK is now a “moderation nation,” with a quarter of UK adults ‘zebra striping’ on every pub visit. (Meaning patrons alternate between alcoholic and no-alcohol beverages.) The report in Low No Drinker Magazine says...

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Profile: Lion Heart Kombucha, Portland, Oregon

Jared Englund founded Lion Heart Kombucha 14 years ago and named the company after his son, Lev, whose name means “lion heart.” He started teaching kombucha classes in 2008 and established Lion Heart Kombucha in 2010, brewing booch at night...

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KOMBU: Home Brewing Appliance

Michael Churchill and his wife Natalia Amijo are industrial designers living in the San Francisco Bay Area. They have employed their design chops to create KOMBU — a sleek, if pricey, appliance for home brewing kombucha. Their “Fermenstation” features a...