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Profile: Cotswold Kombucha, Cheltenham, England

Stephen Lee first tasted kombucha in his hometown of Fremont, California, in 2008. After meeting his English fiancee, he settled in the English spa town of Cheltenham, the gateway to the Cotswolds. He’d been brewing kombucha at home for the...

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Virtual KombuchaKon – Day 2

Following Day 1 of the conference, the second day of the Virtual Kombucha Conference started with a members-only meeting. Hannah Crum then welcomed all attendees for a review and discussion of the KBI Code of Practice. Kombucha Code of Practice...

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Virtual KombuchaKon – Day 1

The Virtual KombuchaKon 2020 replaced the canceled in-person meeting scheduled for Long Beach last April. On Day One, KBI President Hannah Crum welcomed over 70 brewers from around the world with an appreciation of the resilience it takes to bounce-back...

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SYMBIOSIS Magazine – Fall 2020

The Fall 2020 edition SYMBIOSIS magazine is out now. This is the official Journal of Kombucha Brewers International, a trade publication for the kombucha industry. The first edition of this quarterly publication came out in June. All editions have an...

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Virtual KKON20 – September 17-18

The Virtual KombuchaKon 2020 that replaces the canceled in-person meeting scheduled for Long Beach last April kicks off on Zoom next week. Registration is open to KBI members and non-members alike. You can save $50 off the already reasonable fee...