As reported in the recent profile of Paper & Tea, there’s a European trend for consuming quality teas. This can only benefit kombucha brands, that market to the same consumers. During my recent visit to Berlin for the Kombucha Summit,...
The partner sponsors of the Kombucha Summit exhibited at booths on the mezzanine level above the main auditorium. I spoke with each about their services, hear what they told me in this podcast. CDR Kombucha Lab The CDR KombuchaLab system...
At the end of a very full day of conference presentations, networking, partner booths, refreshments at the kombucha bar and a great selection of lunch foods, I asked some of the attendees to share their impressions of the event. Listen...
In this Kombucha 101 series, Tadeusz writes about the importance of all individual ingredients that are traditionally used to make kombucha. The first part discussed tea. The second part described the varieties of sweeteners. The third part discusses water, and...
In this Kombucha 101 series, Tadeusz writes about the importance of all of the individual ingredients that are traditionally used to make kombucha. The first part discussed tea. The second part described the varieties of sweeteners. The third part discussed...
In this Kombucha 101 series, Tadeusz writes about the importance of all individual ingredients that are traditionally used to make kombucha. The first part discussed tea. The second part described the varieties of sweeteners. In this third part he discusses...
In this Kombucha 101 series, Tadeusz writes about the importance of all individual ingredients that are traditionally used to make kombucha. The first part discussed tea. The second of the series describes the varieties of sweeteners that can be used...
In this Kombucha 101 series, Tadeusz writes about the importance of all individual ingredients that are traditionally used to make kombucha. Part 1 of the series describes the importance of tea in the traditionally brewed kombucha, and other substances that...
We posted Part three of the History of Kombucha by Tadeusz Zagrabinski in February 2021. However, in March, Tadeusz posted additional information to his blog, by Finnish writer Reetta Näätänen which is reposted here with his express permission. It clarifies...
I’ll be speaking next Tuesday, September 7, at 6:30 pm (Pacific) at the weekly meeting of the Asian Americans Network on the Clubhouse app. My talk will range from the basics (what *is* kombucha?) to its origins in Asia (where...
