In this Kombucha 101 series, Tadeusz writes about the importance of all individual ingredients that are traditionally used to make kombucha. The first part discussed tea. The second part described the varieties of sweeteners. The third part discusses water, and...
In this Kombucha 101 series, Tadeusz writes about the importance of all of the individual ingredients that are traditionally used to make kombucha. The first part discussed tea. The second part described the varieties of sweeteners. The third part discussed...
In this Kombucha 101 series, Tadeusz writes about the importance of all individual ingredients that are traditionally used to make kombucha. The first part discussed tea. The second part described the varieties of sweeteners. In this third part he discusses...
In this Kombucha 101 series, Tadeusz writes about the importance of all individual ingredients that are traditionally used to make kombucha. The first part discussed tea. The second of the series describes the varieties of sweeteners that can be used...
In this Kombucha 101 series, Tadeusz writes about the importance of all individual ingredients that are traditionally used to make kombucha. Part 1 of the series describes the importance of tea in the traditionally brewed kombucha, and other substances that...
We posted Part three of the History of Kombucha by Tadeusz Zagrabinski in February 2021. However, in March, Tadeusz posted additional information to his blog, by Finnish writer Reetta Näätänen which is reposted here with his express permission. It clarifies...
I’ll be speaking next Tuesday, September 7, at 6:30 pm (Pacific) at the weekly meeting of the Asian Americans Network on the Clubhouse app. My talk will range from the basics (what *is* kombucha?) to its origins in Asia (where...
This third and final part follows on Part Two posted earlier this month. This is the last part in this series, and it will cover the time from around 1995 till present. As I mentioned before, the previous time span...
This article follows on from Part One posted last month. Continuing with kombucha history, we move into the second time span which covers the time from 1913 till about 1995. The reason that I have used these cut-off dates is...
This article follows on from the Introduction posted last month. For the ease of presentation, I have decided to present this entire topic in three different parts. Part 1 will describe the period spanning from the beginning up till the...
