Category: About Kombucha

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Guest Posting: The History of Kombucha, by Reetta Näätänen

We posted Part three of the History of Kombucha by Tadeusz Zagrabinski in February 2021. However, in March, Tadeusz posted additional information to his blog, by Finnish writer Reetta Näätänen which is reposted here with his express permission. It clarifies...

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Clubhouse: The Global Kombucha Business

I’ll be speaking next Tuesday, September 7, at 6:30 pm (Pacific) at the weekly meeting of the Asian Americans Network on the Clubhouse app. My talk will range from the basics (what *is* kombucha?) to its origins in Asia (where...

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GT Dave’s Australian podcast

Australian podcaster Kriben Govender is a Food Scientist and Gut Health Advocate. He is the founder of Gut Health Superstore, Nourishme Organics. His purpose is to share the importance of gut health in addressing many different health issues. His podcast...

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Posca: An ancient Roman energy drink

The Roman Empire ensured soldiers were hydrated with a mix of sour wine, vinegar and herbs called posca, an acidic, slightly tart drink (sound familiar?). It was made by watering down the wine and adding herbs and spices such as...

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Coronavirus (COVID-19) Resources

Many kombucha brewers fit the classic definition of a small business. For those based in the USA, there are a number of financial resources available that provide relief during the time business is impacted by the Coronavirus Pandemic. Two Resource...