Category: Tasting Notes

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Pairing Kombucha with Food

Kombucha’s complex flavor profile offers a sober alternative to alcohol in cocktails. There’s a growing list of ‘mocktails’ that offer non-alcoholic alternative refreshments. Beyond this, many brands are taking on wine by promoting kombucha as a drink to pair with...

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Eric Brown: Kombucha Reviewer

I came across a young man who is an enthusiastic kombucha reviewer. He’s collected dozens of brands from local stores and plans to publish reviews of them on his Kold Kombucha Instagram and YouTube channels. Eric Brown first tasted kombucha...

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Kombucha Reviewers

An unexpected benefit of researching the Worldwide Directory of commercial kombucha brewers has been finding the folks out there who post ‘booch reviews on Instagram. Here’s an updated list of 80 reviewers. Not all of the 5,441 posts are reviews,...

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Guest Posting: The Kombucha Kween

By way of introduction, I’m @kombucha_kween and I’m a kombucha konnoisseur based in London, UK. After trying countless brands in countless cities around the globe I decided that others may benefit from the adventures of my palate. My mandate is...

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Kombucha Tasting Notes – Part 1

When preparing to launch Booch News last October, we considered publishing a ‘booch version of Wine Spectator or the esteemed Jancis Robinson’s wine appreciation column in the Financial Times. These oenophiles offer expert ratings, reviews, tasting notes, scores, prices and...