Kombucha’s complex flavor profile offers a sober alternative to alcohol in cocktails. There’s a growing list of ‘mocktails’ that offer non-alcoholic alternative refreshments. Beyond this, many brands are taking on wine by promoting kombucha as a drink to pair with...
I came across a young man who is an enthusiastic kombucha reviewer. He’s collected dozens of brands from local stores and plans to publish reviews of them on his Kold Kombucha Instagram and YouTube channels. Eric Brown first tasted kombucha...
An unexpected benefit of researching the Worldwide Directory of commercial kombucha brewers has been finding the folks out there who post ‘booch reviews on Instagram. Here’s an updated list of 76 reviewers. Not all of the 5,089 posts are reviews,...
Booch News is pleased to welcome the Kombucha Kween as a guest columnist. She’ll be writing a regular series of articles on ‘Original’ brands of kombucha, as well as reporting on developments in the UK and Europe. The Editor. Data...
By way of introduction, I’m @kombucha_kween and I’m a kombucha konnoisseur based in London, UK. After trying countless brands in countless cities around the globe I decided that others may benefit from the adventures of my palate. My mandate is...
As we hinted at the end of Part 1, we found the “whale” of a site. This is by far the most comprehensive product review and tasting notes site we’ve seen. Ladies and gentlemen, meet… The Kombucha Hunter This full-featured...
When preparing to launch Booch News last October, we considered publishing a ‘booch version of Wine Spectator or the esteemed Jancis Robinson’s wine appreciation column in the Financial Times. These oenophiles offer expert ratings, reviews, tasting notes, scores, prices and...
