Category: Industry News

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Guest Posting: KombuchaKon 2022, by Aaron Zober

Aaron Zober is a blogger and podcaster who publishes The Appropriate Omnivore. In this re-posting from his blog he shares impressions of his first KombuchaKon. The content is re-posted with his express permission. On March 31 & April 1, the...

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KKON22 – Kombucha Kup Award of Excellence Winners

The Kombucha Brewers International KKON22 conference in Long Beach, California, concluded on Friday April 1 with the Kombucha Kup Awards of Excellence. Eight judges (I was one) spent two days tasting over 80 entries in the seven categories: Original (unflavored)...

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KKON22 – Kombucha Conference Exhibitors

KKON22 was held March 30 – April 1 at the Westin Hotel, Long Beach, California. Over 200 attendees and exhibitors enjoyed hands-on workshops, presentations, and exceptional networking. We asked the exhibitors to share their impressions of the event. Listen to...

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KKON22 – Kombucha Conference Attendees

KKON22 was held March 30 – April 1 at the Westin Hotel, Long Beach, California. Over 200 attendees and exhibitors enjoyed hands-on workshops, presentations, and exceptional networking. We took the opportunity to ask a random selection of attendees to share...

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Symbiosis Magazine – Spring 2022

The Spring 2022 edition SYMBIOSIS magazine is out now. This is the official Journal of Kombucha Brewers International, a trade publication for the kombucha industry. The first edition of this quarterly publication came out in June 2020, the second edition...

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Rebranding KÖE: It’s Kombucha, Only Better.

Serial re-brander KÖE, the Los Angeles-based purveyor of the “easiest drinking kombucha on the market” who debuted a rebranded website in 2019 “reflective of the marque’s refreshed image,” is, according to BevNET, preparing another “colorful rebrand” in the Spring of...

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Book Review: Life by the Cup, by Zhena Muzyka

In Life by the Cup: Inspiration for a Purpose-Filled Life, Zhena Muzyka tells the story of her journey to build a multimillion-dollar fair trade tea company, Zhena’s Gypsy Tea. Incorporating the wisdom of her Roma Gypsy grandmother’s teachings on botanicals...

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Symbiosis Magazine – Fall 2021

The Fall 2021 edition SYMBIOSIS magazine is out now. This is the official Journal of Kombucha Brewers International, a trade publication for the kombucha industry. The first edition of this quarterly publication came out in June 2020, the second edition...