Category: Podcasts

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Eric Brown: Kombucha Reviewer

I came across a young man who is an enthusiastic kombucha reviewer. He’s collected dozens of brands from local stores and plans to publish reviews of them on his Kold Kombucha Instagram and YouTube channels. Eric Brown first tasted kombucha...

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Profile: Nunc Living Jun, Buckingham, UK

I met Andrew Mills online at the recent virtual Kombucha Summit. He held an impromptu Zoom tour of his facility, showcasing his compact production area in a barn on his property in Buckinghamshire, England. He built it for just £12,000...

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Profile: Baba’s Brew, Phoenixville, PA

Olga Sorzano was introduced to kombucha in Siberia by her grandmother, Baba, who kept a jar of continuous brew fermenting on top of her refrigerator year-round. “I would visit her and use any excuse to have a chance to taste...

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Profile: Artizen Kombucha, Perth, Ontario, Canada

Artizen Kombucha was co-founded by Russian immigrant Daria (Dasha) Konstantinovna Smolentseva and her husband Sebastien Armand. It’s a thriving small-batch kombucha company rooted in the Ontario landscape, its community, and seasonal local ingredients. Their typical customers are young families interested...

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Profile: Cotswold Kombucha, Cheltenham, England

Stephen Lee first tasted kombucha in his hometown of Fremont, California, in 2008. After meeting his English fiancee, he settled in the English spa town of Cheltenham, the gateway to the Cotswolds. He’d been brewing kombucha at home for the...