Brewch flavorings were created in 2016 by Brendan Woodward, a kombucha enthusiast. He intended to develop a range of flavors for his home brews that were as healthy and efficient as possible. In 2020 his friend Arturo joined the project...
After spending a week in Long Beach at KKON23, I planned to drive back home to Northern California on Friday, April 21. Before leaving greater Los Angeles, I visited Trey Lockerbie, the founder of Better Booch in Huntington Park. I...
Jake Ahles’ presentation at KKON23 Unlock the Power of Visual Content Marketing: Boost Your Brand’s Impact, Engagement, and Sales highlighted why, in today’s highly visual world, brands need to stand out from the crowd with a powerful and engaging visual...
KKON23 was held April 18 – 20 at the Westin Hotel, Long Beach, California. Over 150 attendees and exhibitors enjoyed hands-on workshops, presentations, and exceptional networking. We took the opportunity to ask a random selection of attendees to share their...
The partner sponsors of the Kombucha Conference exhibited at booths in the hotel. I spoke with each about their services, hear what they told me in this podcast. Anton Paar Anton Paar develops, produces and distributes highly accurate laboratory instruments...
The 9th Annual Kombucha Summit (#KKON23) kicked off today in Long Beach, California. I caught up with a few of the attendees and asked what they anticipated getting from the event. They’d come from the Mexico, Japan, Ireland, and across...
This is the sixth in the series of Booch News posts telling the stories behind new commercial kombucha brands. The inspiration for ‘Starting Out’ was NPR’s ‘How I Built This‘. Every kombucha company launched their brand in a unique way,...
This is the fifth in the series of Booch News posts telling the stories behind new commercial kombucha brands. The inspiration for ‘Starting Out’ was NPR’s ‘How I Built This‘. Every kombucha company launched their brand in a unique way,...
Founder Brian Igersheim has used his food science background to brew kombucha since 2000. After years of his friends and family enjoying his unique and palatable fermented tea, he finally decided to give it a try (with a push from...
It’s always a pleasant surprise to find locally-brewed kombucha when you are traveling. Spending a couple of weeks in Mexico, I discovered the Elixir Spot Vegan Cafe tucked away in a quiet courtyard near the Los Muertos pier at the...
