Origins Jordi Dalmau improved his health with kombucha and founded Mūn Kombucha. He is a multi-year World Kombucha Awards winner and sits on the KBI Board of Directors. Kombucha proved to be a solution to the health problems he had...
This is one in a series about possible futures, which will be published in Booch News over the coming weeks. Episode 4 appeared last week. New episodes drop every Friday. Overview The fermentation revolution isn’t about returning to the past,...
I met Khadija Benslimane at the recent KBI European Salon and World Kombucha Awards event in Barcelona. She founded KaBé Kombucha in Casablanca, Morocco, just 18 months ago. This is the first and so far the only commercial kombucha brand...
This is one in a series about possible futures, which will be published in Booch News over the coming weeks. Episode 3 appeared last week. New episodes drop every Friday. As we look back over the last 75 years, it’s...
Kombucha in a time of war Among the dozens of kombucha producers I spoke with from around the world gathered in Barcelona for the World Kombucha Awards, one stood out. Artem Manko the founder of Wild Kombucha, Kiev, Ukraine, shared...
This is one in a series about possible futures, which will be published in Booch News over the coming weeks. Episode 2 appeared last week. New episodes drop every Friday. Overview Building on Curro Polo’s pioneering research in the late...
“From Darjeeling to the world.” Rooted in the ancient wisdom of the Himalayas, Syang’s Kombucha crafts wellness-focused drinks like sparkling teas, kombucha, and functional infusions made from ancient grains, herbs, and Himalayan botanicals. From the high slopes of Darjeeling, where...
This is one in a series about possible futures, which will be published in Booch News over the coming weeks. Episode 1 appeared last week. New episodes drop every Friday. Overview Breakthroughs in fermentation science occurred when researchers transitioned from...
Stargazer Kombucha was founded in 2019 by Alison and Mike Schmitt. This boutique craft kombucha business based in Albuquerque, New Mexico is now for sale. Brewing a traditional form of kombucha, the company selects fine single-origin teas and ferments them...
This is the first episode in a series about possible futures, which will be published in Booch News over the coming weeks. The Preview appeared last week. New episodes drop every Friday. Overview Decades before the year 2100 the processed...
