Stargazer Kombucha was founded in 2019 by Alison and Mike Schmitt. This boutique craft kombucha business based in Albuquerque, New Mexico is now for sale. Brewing a traditional form of kombucha, the company selects fine single-origin teas and ferments them...
This is the first episode in a series about possible futures, which will be published in Booch News over the coming weeks. The Preview appeared last week. New episodes drop every Friday. Overview Decades before the year 2100 the processed...
Inspired by the recent Stanford Fermented Food Conference, I imagined outlandish futures:that ultra-processed foods are a thing of the past; that crops are grown indoors after climate change devastates farmlands; that absolutely everyone makes home-brewed kombucha. This is a preview...
MOMO kombucha was in the news recently after securing an additional £2 million in investment funds. I ask co-founder Josh Puddle about the history and plans for his company. Origins In May 2016, Josh was somewhere over the North Atlantic,...
Curro Polo is currently pursuing an industrial PhD in the Basque Culinary Center program, with the academic guidance of Harvard University. His research project is taking place at Ama Brewery, where he is on the R&D team with Chef Ramón...
Ama Brewery produces a pét-nat tea brewed using local spring water from the Izarraitz Massif in the Basque Country, and high-quality tea and herbs. Pét-nat, an ancient method of making sparkling wine, is short for pétillant naturel, where the wine...
Origins Nirraj Satish Manek and his wife, Kajall, teamed with his friend and partner, Chef Niyati Rao of Ekaa, a Mumbai fine-dining restaurant, who introduced him to kombucha. His 18-year career at financial behemoths Citibank, H&R Block, and elsewhere gave...
Robin Singh had everything he wanted and more—well-settled in the US, financial freedom, married to the love of his life—except he was not happy. It was in his pursuit of happiness that he stumbled across his purpose. He found what...
Suyra Prakash was introduced to kombucha while living in Denver, Colorado, in 2017, and he brought back a taste for it to India. However, he was unable to find good kombucha, so he started brewing it at home, working for...
Honey Islam authored the recent 3-part Guest Post on Booch News How the New Indian Government Tax Reform Punishes Beverage Startups, which raised concerns about a 40% tax the Indian Government plans to impose on kombucha. This Profile and podcast...
