Category: Controversy

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The Case for Cans

Yesterday we published a Guest Posting by Gary Leigh, the founder of GO Kombucha The Risks of Packaging Kombucha in Aluminium Cans. This article, reprinted from the Fall 2021 edition of SYMBIOSIS Magazine, features a few of the many brands...

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The Kombucha Fad – Redux

The Weekend Financial Times, in a review of the new book A History of Women in 101 Objects by Annabelle Hirsch, mentions the bizarre trend, early in the 20th century, to market the ‘wonder element’ of radioactive radium in foods...

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Cans vs. Bottles: The Environmental Impact

Wine connoisseur Jancis Robinson makes the case for cans as an environmentally friendly alternative to glass bottles in the Weekend edition of the Financial Times, noting that “Canned wine seems to be moving rapidly from convenient novelty to a category...

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Rebranding riles Twitter

I was amused to see that Twitter saw fit to place a warning label on a tweet from the folks at You + I kombucha in Glasgow, Scotland. They rebranded — launching with a beautiful minimalist label design –switching from...