Category: Controversy

1

Gen Z: Sober curious or just broke?

Brewers Association CEO Bart Watson is championing a report by Bourcard Nesin, Senior Beverage Analyst at Rabobank and host of the Liquid Assets podcast. Watson proclaims: The next time you see one of those “Gen Z is Killing the Alcohol...

1

Commercial Kombucha vs. Homemade: Can Store-Bought Brands Pass the Fermentation Test?

Jo Webster and Caroline Gilmartin are fermentation experts from England. They are active on Instagram as @jo.webster-health and @every.good.thing. They recently posted the results of a fascinating experiment where they tested a range of commercial brands, as well as home-brew,...

23

The Case for Cans

Yesterday we published a Guest Posting by Gary Leigh, the founder of GO Kombucha The Risks of Packaging Kombucha in Aluminium Cans. This article, reprinted from the Fall 2021 edition of SYMBIOSIS Magazine, features a few of the many brands...

0

The Kombucha Fad – Redux

The Weekend Financial Times, in a review of the new book A History of Women in 101 Objects by Annabelle Hirsch, mentions the bizarre trend, early in the 20th century, to market the ‘wonder element’ of radioactive radium in foods...