Category: In The News

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Celebrating the Women of Kombucha

In the Fall 2021 edition of SYMBIOSIS Magazine, KBI celebrated Women of Kombucha: Despite the fact that women were the first alewives and brewsters in many societies, craft beverages have long been dominated by men. With the rise of the...

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World Kombucha Day Interviews

I was interviewed by Hannah Crum as part of the World Kombucha day celebrations. We talk about how I first discovered kombucha, the reason I started Booch News, editing SYMBIOSIS Magazine, and my predictions for the future of the industry....

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The End of Free Kombucha?

Since the days of the dot-com boom, high-tech companies looking to attract talented workers have offered campus benefits such as state-of-the-art gyms, napping pods, ping-pong tables, and gourmet meals in the company cafeteria. Free kombucha was often seen as the...

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Italy 2024: “The Year of Kombucha”

Thanks ROY Kombucha head Fabio Carlucci for posting about the cover story on Gambero Rosso, Italy’s leading food and beverage publisher, kicking off 2024 by featuring kombucha on its cover with the headline “The year of kombucha – Are you...

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Top 10 Posts of 2022

There were a total of just over 25,000 views of Booch News articles over the past year. This data from the web hosting company is consolidated and sorted to rank all 231 posts. Here are the Top 10 posts with...

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Heatwave Update: France, Spain, Portugal

Following our report on the heatwave that saw temperatures in the UK exceed 40°C, we asked brands in France, Spain, and Portugal to share their experiences. As a reminder, these temps are listed in Celsius. For American readers this translates...