The inventive Andrew Mills, owner of Nunc Living Jun Kombucha in the UK, has developed an intriguing generative AI for kombucha home brewers. Andrew authored a recent Booch News guest posting championing the benefits of generative AI and unveiled a...
Michael Churchill and his wife Natalia Amijo are industrial designers living in the San Francisco Bay Area. They have employed their design chops to create KOMBU — a sleek, if pricey, appliance for home brewing kombucha. Their “Fermenstation” features a...
Brewch flavorings were created in 2016 by Brendan Woodward, a kombucha enthusiast. He intended to develop a range of flavors for his home brews that were as healthy and efficient as possible. In 2020 his friend Arturo joined the project...
Welcome to the first podcast of the New Year featuring bestselling author Duff McDonald! Duff is the author of several critically acclaimed books, including “The Golden Passport: Harvard Business School, the Limits of Capitalism, the Moral Failure of the MBA...
A persistent myth advises that the tea brewed to make kombucha should be sweetened with “sugar to taste.” This is wrong. The right information As Hannah Crum explains in Chapter Four of her excellent Big Book of Kombucha, a standard...
The Virtual Brewers Conference took place online April 21-23. Stout Tanks and Kettles in Oregon presented ‘The Brewer’s Journey: Timeline for the aspiring brewer‘ and kindly made it available for free replay. Although the content was aimed at craft beer...
Are you a home-brewer whose friends regularly tell you how great your ‘booch tastes? Do you give away bottles and wonder what it would take to make enough to sell? Did you know that the majority of commercial companies started,...
Lila runs Kombucha to the People. She conducts regular kombucha brewing workshops. This blog posting was originally published on her website and is reprinted here with her express permission. Bringing mindfulness to a kitchen ritual, like brewing kombucha, can help...
As we reported last month, Lila runs kombucha brewing workshops. This blog posting was originally published on her website and is reprinted here with her express permission. Top 4 reasons it is important to brew kombucha in the age of...
Last Saturday in Berkeley, California a half-dozen people made friends with their new baby: a SCOBY to take home and begin the life-changing experience of brewing their own ‘booch. They were taking part in a 90-minute class taught by Lila...
