Jo Webster and Caroline Gilmartin are fermentation experts from England. They are active on Instagram as @jo.webster-health and @every.good.thing. They recently posted the results of a fascinating experiment where they tested a range of commercial brands, as well as home-brew,...
Prior to the first day of the Kombucha Brewers International Regional KKON, I was a member of a five person panel of judges tasting the entries in the Kombucha Kup Awards of Excellence competition. Following a day of tasting we...
London’s Underground (Tube) map, designed in 1931 by Harry Beck, is a classic. His map dispensed with conventional geographical accuracy, simplifying the network and helping passengers understand it more quickly. It used only horizontal, vertical, and 45º lines, with different...
In the Fall 2021 edition of SYMBIOSIS Magazine, KBI introduced a beautifully designed, comprehensive Kombucha Flavor Flower. Copies are available for purchase. Wheels on Fire This was the first flavor wheel for kombucha. Color-coded, adjective-rich flavor wheel circles convey the...
Kombucha’s complex flavor profile offers a sober alternative to alcohol in cocktails. There’s a growing list of ‘mocktails’ that offer non-alcoholic alternative refreshments. Beyond this, many brands are taking on wine by promoting kombucha as a drink to pair with...
I came across a young man who is an enthusiastic kombucha reviewer. He’s collected dozens of brands from local stores and plans to publish reviews of them on his Kold Kombucha Instagram and YouTube channels. Eric Brown first tasted kombucha...
An unexpected benefit of researching the Worldwide Directory of commercial kombucha brewers has been finding the folks out there who post ‘booch reviews on Instagram. Here’s an updated list of 76 reviewers. Not all of the 5,090 posts are reviews,...
Booch News is pleased to welcome the Kombucha Kween as a guest columnist. She’ll be writing a regular series of articles on ‘Original’ brands of kombucha, as well as reporting on developments in the UK and Europe. The Editor. Data...
By way of introduction, I’m @kombucha_kween and I’m a kombucha konnoisseur based in London, UK. After trying countless brands in countless cities around the globe I decided that others may benefit from the adventures of my palate. My mandate is...
As we hinted at the end of Part 1, we found the “whale” of a site. This is by far the most comprehensive product review and tasting notes site we’ve seen. Ladies and gentlemen, meet… The Kombucha Hunter This full-featured...
Commercial Brewing / Podcasts / Profiles
Profile: Noush|Cha Kombucha, Maastricht, Netherlands
August 31, 2026
