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Daina Trout’s Health-Ade journey

The August 20, 2020 Business Insider (subscription required) profiles Health-Ade co-founder Daina Trout. With a headline that many who’ve bootstrapped a small business can relate to Daina Trout was living on $7 a day — now, her drinks brand brings...

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KBI Introduces Code of Practice

A Code of Practice for the kombucha industry We interviewed Hannah Crum, the president of Kombucha Brewers International (KBI), the trade association committed to promoting and protecting commercial kombucha brewers around the world. On Monday of this week, KBI released...

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Profile: Booch & Brew, Altrincham, England

Home town kombucha #3 This is third in a series of posts featuring kombucha companies based in North-West England. I’m surveying the kombucha scene in the part of England where I grew up, before I left for college, and, eventually,...

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Kombucha: The Outer Limits

As the kombucha category continues to expand worldwide, there are several “interesting” variations on the gold standard of authentic, unpasteurized, raw kombucha coming onto the market. In the absence of a Standard of Identity for the drink, vendors are free...

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Profile: YAYA Kombucha, Amsterdam, The Netherlands

Like most brewers, Tom and Charlotte began brewing kombucha in their home in Amsterdam. In 2015 they started brewing commercially, and the spare bedroom became a bonafide home brewery where the flavor development and research began. One year and many tastings...