Category: Commercial Brewing

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Profile: Cam Kombucha, Guadalajara, Mexico

My recent vacation in Mexico alerted me to the lack of retail availability of any but the leading brands. Research shows that Mexico ranks fourth worldwide in the number of active kombucha companies. However, the vast majority are small, regional...

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Craft Beer Challenges

A recent question posed in the Craft Beer Professionals Facebook Group asked ‘What is currently surprising you most about our industry?’ It generated over 250 responses. Craft beer is, in many ways, the “big brother” of our industry (it started...

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Breaking News: KBI has a new director…

Two weeks after the surprise announcement that long-time KBI Director Hannah Crum was moving on, the organization announced a replacement. Casa de la Kombucha CEO, and KBI Board Member, Kendra Sepulveda sent her welcome letter to members today: Dear Esteemed...

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The Challenges of Commercial Kombucha Production

A seasonal newsletter from the UK’s Happy Kombucha highlights the challenges of commercial kombucha production. In addition to what they call “ready made kombucha” Happy Kombucha sell home brew supplies, including all-important SCOBYs. They report how what seemed like insignificant...

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Breaking News: Hannah Crum is moving on…

Hannah Crum, aka “The Kombucha Mamma,” is a longtime educator and kombucha advocate. Her popular educational site, KombuchaKamp, is the most visited website in the world for kombucha information, recipes and advice. In 2014, to further her mission of “changing...

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Kombucha in California: Part 4 of 4

This is the conclusion of the four-part series of posts looking at the kombucha category and consumers in California.  In Part 1, we shared data from a Searchabull report on the California kombucha category over four years. The report showed...