Category: Commercial Brewing

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KKON22 – Kombucha Kup Award of Excellence Winners

The Kombucha Brewers International KKON22 conference in Long Beach, California, concluded on Friday April 1 with the Kombucha Kup Awards of Excellence. Eight judges (I was one) spent two days tasting over 80 entries in the seven categories: Original (unflavored)...

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KKON22 – Kombucha Conference Exhibitors

KKON22 was held March 30 – April 1 at the Westin Hotel, Long Beach, California. Over 200 attendees and exhibitors enjoyed hands-on workshops, presentations, and exceptional networking. We asked the exhibitors to share their impressions of the event. Listen to...

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KKON22 – Kombucha Conference Attendees

KKON22 was held March 30 – April 1 at the Westin Hotel, Long Beach, California. Over 200 attendees and exhibitors enjoyed hands-on workshops, presentations, and exceptional networking. We took the opportunity to ask a random selection of attendees to share...

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Symbiosis Magazine – Spring 2022

The Spring 2022 edition SYMBIOSIS magazine is out now. This is the official Journal of Kombucha Brewers International, a trade publication for the kombucha industry. The first edition of this quarterly publication came out in June 2020, the second edition...

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Recommended Podcast: Harvest Roots Ferments

John Holl at Beer Edge has a fascinating hour-long interview with Pete Halupka, founder of Harvest Roots Ferments in Birmingham, Alabama. In a wide-ranging conversation, Pete shares his decade-long experience with fermented and foraged foods that led to a focus...

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2,000+ Brands

Measuring the growth in the worldwide kombucha market isn’t easy. However, in preparation for the year-end analysis of brands launched three years ago, we’ve recently updated the Booch News Worldwide Directory and now have over 2,000 brands listed. This is...

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Rebranding KÖE: It’s Kombucha, Only Better.

Serial re-brander KÖE, the Los Angeles-based purveyor of the “easiest drinking kombucha on the market” who debuted a rebranded website in 2019 “reflective of the marque’s refreshed image,” is, according to BevNET, preparing another “colorful rebrand” in the Spring of...