Category: Commercial Brewing
Hannah Crum, aka “The Kombucha Mamma,” is a longtime educator and kombucha advocate. Her popular educational site, KombuchaKamp, is the most visited website in the world for kombucha information, recipes and advice. In 2014, to further her mission of “changing...
This is the conclusion of the four-part series of posts looking at the kombucha category and consumers in California. In Part 1, we shared data from a Searchabull report on the California kombucha category over four years. The report showed...
This is a continuation of the four-part series of posts looking at the kombucha category and consumers in California. In Part 1, we shared data from a Searchabull report on the California kombucha category over four years. The report showed...
Changing consumer interests benefit brands that focus on wellness over health This is a continuation of the four-part series of posts looking at the kombucha category and consumers in California. In Part 1, we shared data from a Searchabull report...
Kombucha showing signs of search recovery in the Golden State This is the first in a series of posts looking at the kombucha category and consumers in California. In this industry, high-quality data on the kombucha category is difficult to...
In June 2020, we published A Statistical Analysis of Kombucha Brands in the USA, when there were 1,626 brands in the Booch News Worldwide Directory. Now, three-and-a-half years later, there are an additional 1,100 worldwide. During that time, there was...
Following the October 31 report in Spain’s El Pais newspaper which contained a pointed critique of Manna-K, we were eager to interview Denis Kelleher, the founder and CEO of Good Culture Kombucha — the foremost international distributors of the product....
Canadian investor Gord McDougall, recently profiled in Booch News, has an opportunity for anyone interested in life on scenic Salt Spring Island, near Vancouver Island in British Columbia. Salt Spring Island Kombucha is looking to either sell their business or...
This is the second part of an interview with Stacy Jurich, the founder of Boochy Mama’s Kombucha. In Part 1, she talked about her kombucha company. She is also a small business coach. As a successful business owner, Stacy is...
Stacy Jurich learned how to brew kombucha while living in Hawaii and continued once she was back in Toledo. Before long, she was delivering her home brew by bicycle to friends, in gradually increasing quantities. In 2014, on a visit to...