Category: Profiles

0

The Gary Leigh Interview – Part 1 of 2

Gary Leigh, the owner of Go Kombucha, Sussex, England, sat down for an interview with Booch News. We spoke for over an hour. In Part One of the interview (30 minutes), Gary shares the story of the founding of England’s...

0

The BBC Radio 4 Food Program

In this BBC Radio 4 program, broadcast on October 8th, host Jaega Wise talks to two finalists in the BBC Food & Farming Awards drinks category and investigates the health claims of kombucha. The Old Tree Brewery, Brighton We profiled...

0

Profile: All About Kombucha, Galway, Ireland

Emmett Kerrigan and Keith Loftus founded All About Kombucha in Claregalway, Ireland, in 2017. After finishing college, they spent two years in Vancouver, Canada, where they first came across kombucha. On returning to Ireland, they had a thirst. A thirst...

0

Profile: STEALTH Naked Kombucha, Massachusetts

Following the recent re-posting of the video where Stéphane Erler of Taiwan’s Tea Masters interviews STEALTH Naked Kombucha founder Ronald Chapdelaine and the follow-up profile of Tea Masters, this profile and podcast delves into the background of STEALTH Naked Kombucha....

0

Profile: Troo Food, Athens, Greece

Troo Food started life as an activist food collective in 2009. They introduced people to raw food, making kale chips, fruit rolls, savory and sweet snacks, and, of course, kombucha. Today, founder Danae Tsekoura works with Elly Lygnos, Orestis Tilios,...

1

Profile: Kombucha Queen Miami

Erica Chemolli was born and raised in Italy and moved to the States in 2018. She founded Kombucha Queen Miami 18 months ago. She started making kombucha as a way to heal her Vitiligo, a skin disorder resulting in white...

0

Profile: Kombucha 2200, Istanbul, Turkey

This is the third in a series of profiles featuring kombucha brands in Greece and Turkey that I visited this summer. In June, I visited Esra and Dila, the founders of Kombucha 2200, in the densely populated Gültepe – Kağıthane...