Tagged: Alcohol in kombucha

August 26, 2020

Canadian report finds elevated alcohol levels in some kombucha

A 30-page report released by the British Columbia Center for Disease Control (BCCDC) in March highlights the risks to consumers posed by elevated levels of alcohol in some commercial kombucha. The BCCDC collected samples of 53 brands from 142 premises,...

Industry News / Podcasts

March 11, 2020

Interview: Dr. Simone Bellassai, CDR FoodLab, Florence, Italy

Brewing commercial quantities of kombucha is a challenge. To produce ‘booch with consistent taste, that meets customers’ expectations and passes inspection, a number of parameters need to be carefully measured and controlled. Accurate measurement enables better control of the fermentation...

Baerbucha Kombucha
– Berlin, Germany
Boochcraft
– Chula Vista, CA
Booch Organic Kombucha
– London, ON, Canada
Bootleg Bucha
– Buffalo, NY
Botanica Health
– Vancouver, BC, Canada
Brewch
– Seattle, WA
Brew Dr. Kombucha
– Portland, OR
Counterpart Kombucha
– Drums, PA
Go Kombucha
– Hastings, Sussex, UK
Happy Kombucha
– Eastbourne, Sussex, UK
Health-Ade Kombucha
– Los Angeles, CA
Kombucha Brewers International
– Los Angeles, CA
Kombucha Corner
– Los Angeles, CA
Kombucha Kamp
– Hannah Crum
KegJoy
– Oceanside, CA
Lapp It Up Kombucha
– Zanesville, OH
Left Field Kombucha
– Eyemouth, Berwickshire, UK
Lenny Boy Brewing Co
– Charlotte, SC
Monceau Kombucha
– Melbourne, Victoria, Australia

NW Ferments
– Oregon City, OR
Remedy Kombucha
– Melboune, VIC, Australia
Rise Kombucha
– Montreal, QC, Canada
Tilt Nutrition
– London, UK

Tagged: Alcohol in kombucha

Canadian report finds elevated alcohol levels in some kombucha

Interview: Dr. Simone Bellassai, CDR FoodLab, Florence, Italy

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