Tagged: kombucha

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Profile: Kova Kombucha, Puerto Vallarta, Mexico

Following my recent interview with Sally of  Burning Bloom Kombucha in Puerto Vallarta, I met Gina Méndez the founder of Kova Kombucha, a small-batch kombucha business also based in Puerto Vallarta, Mexico and Zapotlanejo, near Guadalajara. Kova is the most...

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Australian Kombucha Reviews

Melbourne-based Guardian (UK) newspaper columnist Jess Ho, a person with “take-no-prisoners opinions on the hospitality industry” recently published a taste-test of seven Australian kombucha brands. These reviews are in stark contrast to those of kombucha connoisseur Susanna Danieli, a skilled...

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Interview: Silicone Bag Brewing

This is a follow-up to the recent post about the study by the students and faculty the department of chemistry at Shippensburg University. The lead authors are Professors John Richardson and Jeb Kegerreis. They spoke with Booch News about the...

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Understanding CPG Costs

Juliana Casale, is the Founder of Toronto-based Balloon Sparkling Water. In a recent post on LinkedIn she asked: Her post generated 104 comments and 10 reposts. Most of this discussion is relevant to kombucha brands, particularly those in the United...

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Profile: Simbiótica Fermentación, Mexico City

Tania Góngora (a food scientist) and Fernanda (‘Fer’) Iturbide (a sociologist and marketing expert) founded Simbiótica Fermentación in Mexico City in 2017. They divide responsibility between the fermentation science and marketing of their eight-year-old company, which now employs 18 people....