The partner sponsors of the Kombucha Conference exhibited at booths in the hotel. I spoke with each about their services, hear what they told me in this podcast. Anton Paar Anton Paar develops, produces and distributes highly accurate laboratory instruments...
The 9th Annual Kombucha Summit (#KKON23) kicked off today in Long Beach, California. I caught up with a few of the attendees and asked what they anticipated getting from the event. They’d come from the Mexico, Japan, Ireland, and across...
This is the sixth in the series of Booch News posts telling the stories behind new commercial kombucha brands. The inspiration for ‘Starting Out’ was NPR’s ‘How I Built This‘. Every kombucha company launched their brand in a unique way,...
This is the fifth in the series of Booch News posts telling the stories behind new commercial kombucha brands. The inspiration for ‘Starting Out’ was NPR’s ‘How I Built This‘. Every kombucha company launched their brand in a unique way,...
Founder Brian Igersheim has used his food science background to brew kombucha since 2000. After years of his friends and family enjoying his unique and palatable fermented tea, he finally decided to give it a try (with a push from...
It’s always a pleasant surprise to find locally-brewed kombucha when you are traveling. Spending a couple of weeks in Mexico, I discovered the Elixir Spot Vegan Cafe tucked away in a quiet courtyard near the Los Muertos pier at the...
Lou Dillon founded Twisted Kombucha following a career as a nutritionist in the UK’s National Health Service (NHS) and completing her MSc at London Metropolitan University in microbiology. She carried out an 18-month program of microbiological, biochemical, and analytical testing...
This is the fourth in a series of Profiles of Berlin-based kombucha brewers, which I scheduled around the weekend Kombucha Summit. I was not able to visit ROY at that time, but on my return to California, I made contact...
Welcome to the first podcast of the New Year featuring bestselling author Duff McDonald! Duff is the author of several critically acclaimed books, including “The Golden Passport: Harvard Business School, the Limits of Capitalism, the Moral Failure of the MBA...
This is the fourth in the series of Booch News posts telling the stories behind new commercial kombucha brands. The inspiration for ‘Starting Out’ was NPR’s ‘How I Built This‘. Every kombucha company launched their brand in a unique way,...
Commercial Brewing / Profiles / Tasting Notes
Profile: Selvatica Lab, Piedimonte Etneo, Italy
October 27, 2026
Commercial Brewing / Industry News / Instagram / Social Media / Trends
CONAKOM São Paulo: My Presentation
October 17, 2026
