Tagged: distribution

October 9, 2024

The Hidden Costs of National Distribution: How One CPG Founder Learned the Hard Way

Jordan Buckner is a startup advisor helping food and beverage companies grow from startup to scale. He founded FoodBevy, which carries CPG news and the Startup to Scale podcast series. In a recent post on LinkedIn, he asked: He admits...

Industry News

July 31, 2024

Book Review: ‘Frostbite, How Refrigeration Changed Our Food, Our Planet, and Ourselves’, by Nicola Twilley

Commercial kombucha falls into two main categories: shelf-stable brands that can be stored at room temperature and “raw” kombucha that must be kept cool. The former has been processed or formulated to remain stable and safe to drink without requiring...

Baerbucha Kombucha
– Berlin, Germany
Boochcraft
– Chula Vista, CA
Booch Organic Kombucha
– London, ON, Canada
Bootleg Bucha
– Buffalo, NY
Botanica Health
– Vancouver, BC, Canada
Brewch
– Seattle, WA
Brew Dr. Kombucha
– Portland, OR
Counterpart Kombucha
– Drums, PA
Go Kombucha
– Hastings, Sussex, UK
Happy Kombucha
– Eastbourne, Sussex, UK
Health-Ade Kombucha
– Los Angeles, CA
Kombucha Brewers International
– Los Angeles, CA
Kombucha Corner
– Los Angeles, CA
Kombucha Kamp
– Hannah Crum
KegJoy
– Oceanside, CA
Lapp It Up Kombucha
– Zanesville, OH
Left Field Kombucha
– Eyemouth, Berwickshire, UK
Lenny Boy Brewing Co
– Charlotte, SC
Monceau Kombucha
– Melbourne, Victoria, Australia

NW Ferments
– Oregon City, OR
Remedy Kombucha
– Melboune, VIC, Australia
Rise Kombucha
– Montreal, QC, Canada
Tilt Nutrition
– London, UK

Tagged: distribution

The Hidden Costs of National Distribution: How One CPG Founder Learned the Hard Way

Book Review: ‘Frostbite, How Refrigeration Changed Our Food, Our Planet, and Ourselves’, by Nicola Twilley

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