Stanford Fermented Food Conference: Highlights
Selected quotes from presentations at the 2005 Stanford Fermented Food Conference.
Tagged: fermented food
Profile: Ferment Radio, with Aga Pokrywka
An attendee at the Stanford Fermented Food Conference I wanted to meet was Aga Pokrywka the host of Ferment Radio, a fascinating and informative podcast series that began back in 2020 and has posted almost 50 episodes. You can find...
Stanford Fermented Food Conference: Attendee Impressions
The two-day conference wrapped up Friday afternoon with a Fermentation Festival where attendees gathered in the courtyard of the Clark Center to sample food and beverages from a variety of vendors. Attendee Impressions I asked some of the attendees to...
Instagram Trends
Yesterday’s post was a general overview of the Dunroe Instagram analytics tool that briefly mentioned ways it can be used to spot trends in the industry. Here’s a more detailed look. It’s valuable to spot recent trends to the extent...
