Tagged: India

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Profile: Syang’s Kombucha, West Bengal, India

“From Darjeeling to the world.” Rooted in the ancient wisdom of the Himalayas, Syang’s Kombucha crafts wellness-focused drinks like sparkling teas, kombucha, and functional infusions made from ancient grains, herbs, and Himalayan botanicals. From the high slopes of Darjeeling, where...

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Profile: SBOOCH, Mumbai, India

Origins Nirraj Satish Manek and his wife, Kajall, teamed with his friend and partner, Chef Niyati Rao of Ekaa, a Mumbai fine-dining restaurant, who introduced him to kombucha. His 18-year career at financial behemoths Citibank, H&R Block, and elsewhere gave...

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Profile: Heaven’s Elix, Chennai, India

Suyra Prakash was introduced to kombucha while living in Denver, Colorado, in 2017, and he brought back a taste for it to India. However, he was unable to find good kombucha, so he started brewing it at home, working for...

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Profile: Mountain Bee Kombucha, Bangalore, India

Honey Islam authored the recent 3-part Guest Post on Booch News How the New Indian Government Tax Reform Punishes Beverage Startups, which raised concerns about a 40% tax the Indian Government plans to impose on kombucha. This Profile and podcast...

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Profile: MAVI’s Pantry, Mumbai, India

MAVI’s Pantry is a homegrown artisanal fermented food and beverage brand which makes gut-friendly functional products like kombucha, kimchi, kvas, ginger ale, kanji, and sauerkraut using local, seasonal and organic ingredients. They started with kombucha and it still is their...

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Guest Post: How the New Indian Government Tax Reform Punishes Beverage Startups, by Honey Islam, Mountain Bee Kombucha

In a three-part blog posting, reprinted here with express permission, Mountain Bee Kombucha founder, Bangalore-based Honey Islam, argues that proposed Indian Government taxation changes, scheduled to take effect on September 22, 2025, will punish the kombucha industry. The first part...