Above and beyond the many kinds of kombucha sold worldwide in bottles, kegs, and cans, there is an emerging category we can call ‘Premium Kombucha’. This is typically higher-quality, often small-batch or specially crafted tea beverages that emphasize superior ingredients,...
Following the recent Instagram post, I have broken out the results for the top three brands by number of Followers for regions, countries, and states. This was easy enough to track when tallying up the numbers. I don’t give results...
I sat down with William Esslinger of Confluence Kombucha in St. Louis, Missouri. We’d just left the three-day KBI conference in Barcelona and were having lunch at Munich Airport before catching our respective connecting flights. It was William’s first time...
Origins Jordi Dalmau improved his health with kombucha and founded Mūn Kombucha. He is a multi-year World Kombucha Awards winner and sits on the KBI Board of Directors. Kombucha proved to be a solution to the health problems he had...
In a three-part blog posting, reprinted here with express permission, Mountain Bee Kombucha founder, Bangalore-based Honey Islam, argues that proposed Indian Government taxation changes, scheduled to take effect on September 22, 2025, will punish the kombucha industry. The first part...
Commercial Brewing / Podcasts / Profiles
Profile: Noush|Cha Kombucha, Maastricht, Netherlands
August 31, 2026
