Tagged: Shippensburg University
This is a follow-up to the recent post about the study by the students and faculty the department of chemistry at Shippensburg University. The lead authors are Professors John Richardson and Jeb Kegerreis. They spoke with Booch News about the...
A scientific article, published in the journal Fermentation, explores the optimization of oxygen exposure during kombucha brewing using air-permeable silicone bags. The authors compared traditional glass jar brewing methods to a novel approach using silicone bags that allow for increased...
