Profile: Kombucha Queen Miami

Erica Chemolli was born and raised in Italy and moved to the States in 2018. She founded Kombucha Queen Miami 18 months ago.

She started making kombucha as a way to heal her Vitiligo, a skin disorder resulting in white patches on the skin. During her research into natural remedies, she discovered the benefits of kombucha and began making her own low-sugar, ketogenic kombucha to promote health and wellness. 

She chose the black and white Panda logo to represent her brand and donates a percentage of profits to Adivit — an Italian association supporting people with Vitiligo.

International distribution

Kombucha Queen is available in both the United States, Italy, and on American military bases in Europe.

She’s enthusiastic about helping promote kombucha in Europe.

Flavors

Erica started out by selling a shelf-stable “zero sugar, zero carbs, zero calorie” kombucha where “all the sugar is eliminated during fermentation” is sweetened with stevia and flavored with organic natural flavors and organic carrot concentrate. This was sold in plastic bottles and is available in four flavors:

• Raspberry
• Watermelon Mint
• Lemon Ginger
• Original

She has recently created a new formula, available in Europe, sold in glass bottles and cans, which contains a small amount of sugar, in four flavors:

Podcast

Listen to the podcast to hear Erica tell her story.

Podcast: Play in new window | Download

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