Ao final da CONAKOM, perguntei aos participantes sobre os desafios que seus negócios enfrentam, o futuro da kombucha no Brasil e o que acharam da conferência. O podcast está em português; uma tradução para o inglês encontra-se logo abaixo. >>>...
No início da 5ª edição anual da CONAKOM (Conferência Nacional de Produtores de Kombucha), circulei entre o público e perguntei o que esperavam obter com o evento. Ouça o podcast abaixo para saber quais são as expectativas deles. O podcast...
Continuing the deep dive into companies on the list of 20 Premium Kombucha brands published on August 11, 2026. We invited any on that list to contact us with more details. Bouche is one of Germany’s largest kombucha breweries, based...
This is a follow-up about one of the companies on the list of 20 Premium Kombucha brands published on August 11, 2026. We invited any on that list to contact us with more details. I interviewed Francesco Vedovato, the owner...
Vinicius and Leonardo Mazurek founded Pod Kombucha in 2019. The brothers, who already led healthy lifestyles, decided to delve deeper and soon realized the drink’s potential to make an impact and transform people’s lives. Pod Kombucha is located in Itajaí,...
This article addressing the challenge that commercial brands face in manufacturing and distributing kombucha was originally carried by BevWire—a new digital journal and industry news press aggregator dedicated to the business, operations, and culture of craft beverages—including beer, wine, spirits,...
I first interviewed Lucas in 2021, when he shared his opinion on why kombucha has become so popular in Brazil and the rapid growth of the industry from 2019 to 2021. He is the founder of Fermenta Com Ciência (Fermenting...
VLB Berlin promotes science and vocational training in the field of brewing, the beverage industry, and biotechnology. They have announced their 5th Symposium on Acidic Fermented Non-Alcoholic Beverages. Topics include: The kombucha-themed presentations are spread over both days of the...
Three years ago, I visited the Los Angeles HQ of Better Booch. Husband and wife founders Trey and Ashleigh recently shared the story of their company on Instagram, from the 2012 beginning, though the ‘unhinged things‘ they did to grow....
Fabio Carlucci grew Germany’s ROY Kombucha from a kitchen counter in 2019 to an international brand distributing products to more than 20 countries. Booch News profiled the brand in 2023. Fabio also organized a series of Berlin Kombucha Summit events,...
Commercial Brewing / Profiles / Tasting Notes
Profile: Selvatica Lab, Piedimonte Etneo, Italy
October 27, 2026
Commercial Brewing / Industry News / Instagram / Social Media / Trends
CONAKOM São Paulo: My Presentation
October 17, 2026
