Kombucha industry insiders are well aware of alternative production techniques that are often transparent to the average consumer. Many brands, with roots in home-brewed ‘booch, modify their production as they scale up to commercial levels. This is not just a...
John Holl at Beer Edge has a fascinating hour-long interview with Pete Halupka, founder of Harvest Roots Ferments in Birmingham, Alabama. In a wide-ranging conversation, Pete shares his decade-long experience with fermented and foraged foods that led to a focus...
The Fall 2020 edition SYMBIOSIS magazine is out now. This is the official Journal of Kombucha Brewers International, a trade publication for the kombucha industry. The first edition came out in June. All editions have an ‘evergreen’ lifespan and live...
