Griffin Halpern brews Mucha Kombucha in the Basque Country of northern Spain. Originally from San Diego, California, Griffin has always been an active person, athletic and adventurous. He spent his youth playing semi-professional football, skating and traveling. While a member...
Following our report on the heatwave that saw temperatures in the UK exceed 40°C, we asked brands in France, Spain, and Portugal to share their experiences. As a reminder, these temps are listed in Celsius. For American readers this translates...
While France is stereotypically the land of black coffee and Gitaines, there are early indications tastes are changing. On a recent visit to La Rochelle, I was delighted to discover not one, but two shops selling premium teas. The French...
Fermenting & Co is a new kombucha company in Les Sables-d’Olonne in the department of Vendée. It was founded by two cousins, Florian Chupeau and Alexia Arrivé after they visited the United States and Australia. Florian discovered kombucha during his...
