Friday February 21 was World Kombucha Day. The reason for selecting this date is that one of the legends of the origins of kombucha dates to the Chinese Qin dynasty (221-206 BCE), during which time people spoke about a fermented...
This article follows on from the Introduction posted last month. For the ease of presentation, I have decided to present this entire topic in three different parts. Part 1 will describe the period spanning from the beginning up till the...
