A recent Linkedin post by Komvida–Spain’s kombucha market leader–drew attention to the explosive growth in sales across the country. In the last two years the kombucha sector in Spain has experienced a growth of more than 580% in terms of...
Griffin Halpern brews Mucha Kombucha in the Basque Country of northern Spain. Originally from San Diego, California, Griffin has always been an active person, athletic and adventurous. He spent his youth playing semi-professional football, skating and traveling. While a member...
Following our report on the heatwave that saw temperatures in the UK exceed 40°C, we asked brands in France, Spain, and Portugal to share their experiences. As a reminder, these temps are listed in Celsius. For American readers this translates...
The charming Galician fishing village of Noia, nestled in Spain’s far north-west corner, is the home of Meraki Ferments. Here, pilgrims who have made the 500-mile journey along the Santiago de Compostella, take the final step of their journey and...
