Kombucha Summit, Berlin: Schedule

The schedule for the Kombucha Summit, being held over the weekend of November 12-13 in Berlin, Germany, has been published. €179.00 tickets are available at the Summit website.

I’ll be giving a brief update based on the numbers in the Booch News Worldwide Directory at the end of first day, as well as posting live updates and podcast interviews from the event.

Saturday November 12

09:30: Opening remarks, Kombucha Summit team

09:45: How does kombucha enhance a holistic lifestyle?, Tereza Poljanič, Tereza’s Choice

10:30: 5 tips to control alcohol content in kombucha, Nick Robertson, Rare Combinations

11:15: Networking break / Kombucha bar

12:00: Keys for a traditionally fermented commercial kombucha, Griffin Halpern, Mucha Kombucha

12:45: Lunch break

14:00: Key learnings in building the BRLO brewery & brand in Germany, Katharina Kurz, BRLO

14:45: It all starts with starters: current research at the VLB Berlin on kombucha cultures, Dr. Martin Senz, VLB

15:30: Networking break / Kombucha bar

16:15: 5 reasons why kombucha companies fail, Sebastian Bureau, Mannanova

17:00: Worldwide kombucha overview, Ian Griffin, Booch News

17:15: Closing remarks, Kombucha Summit team

17:30: Open ended networking

Sunday November 13

09:30: Opening remarks, Kombucha Summit team

09:45: From A to Tea, everything you need to know, Eduardo Molina Anfossi, Paper & Tea

10:30: Lessons learnt from modern winemaking practices and how to apply them to kombucha, Dr. Niël van Wyk, Geisenheim University

11:15: Networking break / Kombucha bar

11:45: Growing a mother daughter kombucha business, Dila Ünlü & Esra Ozcan, Kombucha 2200

12:30: Lunch break

14:00: Kombucha as a high-end wine alternative, Martynas Zemavicius, ACALA Premium Kombucha

14:45: Toxic culture: Are we destined to fail as a species or can kombucha save us?, Kendra Sepúlveda, KBI

15:30: Closing remarks, Kombucha Summit team

16:00: Networking / Kombucha bar

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