Kombucha Summit, Berlin: Schedule
The schedule for the Kombucha Summit, being held over the weekend of November 12-13 in Berlin, Germany, has been published. €179.00 tickets are available at the Summit website.
I’ll be giving a brief update based on the numbers in the Booch News Worldwide Directory at the end of first day, as well as posting live updates and podcast interviews from the event.
Saturday November 12
09:30: Opening remarks, Kombucha Summit team
09:45: How does kombucha enhance a holistic lifestyle?, Tereza Poljanič, Tereza’s Choice
10:30: 5 tips to control alcohol content in kombucha, Nick Robertson, Rare Combinations
11:15: Networking break / Kombucha bar
12:00: Keys for a traditionally fermented commercial kombucha, Griffin Halpern, Mucha Kombucha
12:45: Lunch break
14:00: Key learnings in building the BRLO brewery & brand in Germany, Katharina Kurz, BRLO
14:45: It all starts with starters: current research at the VLB Berlin on kombucha cultures, Dr. Martin Senz, VLB
15:30: Networking break / Kombucha bar
16:15: 5 reasons why kombucha companies fail, Sebastian Bureau, Mannanova
17:00: Worldwide kombucha overview, Ian Griffin, Booch News
17:15: Closing remarks, Kombucha Summit team
17:30: Open ended networking
Sunday November 13
09:30: Opening remarks, Kombucha Summit team
09:45: From A to Tea, everything you need to know, Eduardo Molina Anfossi, Paper & Tea
10:30: Lessons learnt from modern winemaking practices and how to apply them to kombucha, Dr. Niël van Wyk, Geisenheim University
11:15: Networking break / Kombucha bar
11:45: Growing a mother daughter kombucha business, Dila Ünlü & Esra Ozcan, Kombucha 2200
12:30: Lunch break
14:00: Kombucha as a high-end wine alternative, Martynas Zemavicius, ACALA Premium Kombucha
14:45: Toxic culture: Are we destined to fail as a species or can kombucha save us?, Kendra Sepúlveda, KBI
15:30: Closing remarks, Kombucha Summit team
16:00: Networking / Kombucha bar
