In 2014 Tonya Donati and her husband Vic were new parents, as was their business partner Josh, a stay-at-home Dad. Childrearing was front of mind, so naming their new brand Mother Kombucha was natural. After all, who does not love...
This is the second part of an interview with Stacy Jurich, the founder of Boochy Mama’s Kombucha. In Part 1, she talked about her kombucha company. She is also a small business coach. As a successful business owner, Stacy is...
Stacy Jurich learned how to brew kombucha while living in Hawaii and continued once she was back in Toledo. Before long, she was delivering her home brew by bicycle to friends, in gradually increasing quantities. In 2014, on a visit to...
Origins In 2018, Stefano Zamboni visited a cousin in California, tried kombucha, and on returning to Italy, founded Legend Kombucha in 2020 in his hometown of Verona, the setting for Shakespeare’s Two Gentlemen of Verona and the romantic tragedy, Romeo...
Regional identity Shropshire Kombucha is based in the English market town of Shrewsbury, 30 miles to the west and a world away from the industrial cities of Wolverhampton and Birmingham. It’s a delightful rural area (close to the mythic county...
Gary Leigh, the owner of Go Kombucha is the founder of England’s original commercial kombucha business. Part One covered the company’s origins and the direct-to-consumer varieties sold. In Part Two, he shares his views on the risks he sees in...
Gary Leigh, the owner of Go Kombucha, Sussex, England, sat down for an interview with Booch News. We spoke for over an hour. In Part One of the interview (30 minutes), Gary shares the story of the founding of England’s...
In 2014, Lucy George transitioned from harvesting strawberries to growing tea on her family farm — now known as the Peterston Tea Estate — in the Vale of Glamorgan, near Cardiff, Wales. What started as an experimental project soon became...
In this BBC Radio 4 program, broadcast on October 8th, host Jaega Wise talks to two finalists in the BBC Food & Farming Awards drinks category and investigates the health claims of kombucha. The Old Tree Brewery, Brighton We profiled...
Emmett Kerrigan and Keith Loftus founded All About Kombucha in Claregalway, Ireland, in 2017. After finishing college, they spent two years in Vancouver, Canada, where they first came across kombucha. On returning to Ireland, they had a thirst. A thirst...
