Tagged: Ants

Fermentation / Science Notes

September 10, 2025

Novel Ferments: Alternative Starter Cultures

Describes the traditional use of ants to ferment yogurt in Turkey and Bulgaria.

Baerbucha Kombucha
– Berlin, Germany
Boochcraft
– Chula Vista, CA
Booch Organic Kombucha
– London, ON, Canada
Bootleg Bucha
– Buffalo, NY
Botanica Health
– Vancouver, BC, Canada
Brewch
– Seattle, WA
Brew Dr. Kombucha
– Portland, OR
Counterpart Kombucha
– Drums, PA
Go Kombucha
– Hastings, Sussex, UK
Happy Kombucha
– Eastbourne, Sussex, UK
Health-Ade Kombucha
– Los Angeles, CA
KegJoy
– Oceanside, CA
Keg Outlet
– Moorpark, CA
Kombucha Brewers International
– Los Angeles, CA
Kombucha Corner
– Los Angeles, CA
Kombucha Kamp
– Hannah Crum
Lapp It Up Kombucha
– Zanesville, OH
Left Field Kombucha
– Eyemouth, Berwickshire, UK
Lenny Boy Brewing Co
– Charlotte, SC
Monceau Kombucha
– Melbourne, Victoria, Australia

NW Ferments
– Oregon City, OR
Remedy Kombucha
– Melboune, VIC, Australia
Rise Kombucha
– Montreal, QC, Canada
Tilt Nutrition
– London, UK