Mikaela Kasperek is a registered dietician with a PhD in nutritional sciences. Her research focuses on the health benefits of fermented foods, focusing on the role of microbial metabolites, particularly aryl-lactates. While existing evidence suggests fermented foods are beneficial (e.g.,...
The good folks at Mei-Leaf tea are back with an interview with Adam from Jarr Kombucha discussing the health effects of kombucha. This follows on from their informative brewery tour that we included in our February video listing. This time...
The Go! Kombucha tagline “The Ancient Drink for Modern Times” is appropriate for a company located in the English coastal town of Hastings. This is famous in the history books since it is where, as every schoolchild knows, William The...
Fermentation / Fiction / Podcasts
Our Fermented Future, Episode 5: The Spoilage Rights Movement
November 7, 2025
