BB Kombucha is looking for a new owner. Located located in Vailhauquès, near Montpellier in the south of France, they specialize in the manufacturing and distribution of fermented non-alcoholic drinks. They currently produce 100% certified organic kombucha and ginger beer...
I first met Numan Karabiyik of Boochman Kombucha in Berkeley in November 2019. Since then, his business has gone from strength to strength and he now operates out of a larger facility across the Bay in San Francisco. Boochmania Boochman...
Statistics show that 50% of small businesses fail within five years. In October, we looked at general numbers for the kombucha industry. This is the story behind one person’s decision to move on. Julie Davidson opened Komadre Kombucha in Tacoma,...
The Booch News Worldwide Directory is a unique resource listing over 2,600 kombucha companies worldwide. Of these, 95% have an Instagram account. This report reveals how many sell their kombucha in glass bottles, cans, or both. The numbers are collected...
Owner Andrea Santoro has made the difficult decision to sell Sole Kombucha. It was started in 2017 in her kitchen. Sale Sheet Sole Kombucha is a high quality infused kombucha. Brewed and carbonated in beautiful Bucks County Pennsylvania. It’s always...
Statistics show that 50% of small businesses fail within five years. In October, we looked at general numbers for the kombucha industry. This is the story behind one person’s decision to move on. A decade ago, Rachel Rappa started Coastal...
I enjoyed finding Bebida Viva Kombucha on the shelves of the large La Comer supermarket when visiting Puerto Vallarta on vacation. So, it’s appropriate that I conclude this series of profiles of Mexican brands by interviewing Marcelo Hinojosa, the founder...
Tania Góngora (a food scientist) and Fernanda (‘Fer’) Iturbide (a sociologist and marketing expert) founded Simbiótica Fermentación in Mexico City in 2017. They divide responsibility between the fermentation science and marketing of their eight-year-old company, which now employs 18 people....
Yesterday we published a Guest Posting by Gary Leigh, the founder of GO Kombucha The Risks of Packaging Kombucha in Aluminium Cans. This article, reprinted from the Fall 2021 edition of SYMBIOSIS Magazine, features a few of the many brands...
This article is re-posted from the GO Kombucha blog, January 30, 2024. The kombucha industry has seen an increasing number of brands choose cans over glass bottles. However, industry leaders like GTs Synergy, Komvida in Spain, and Bebida Viva in...
Commercial Brewing / Podcasts / Profiles
Profile: Noush|Cha Kombucha, Maastricht, Netherlands
August 31, 2026
