Statistics show that 50% of small businesses fail within five years. In October, we looked at general numbers for the kombucha industry. This is the story behind one person’s decision to move on. Eli Cayer founded Urban Farm Fermentory in...
Statistics show that 50% of small businesses fail within five years. In October, we looked at general numbers for the kombucha industry. This is the story behind one person’s decision to move on. Julie Davidson opened Komadre Kombucha in Tacoma,...
Canadian investor Gord McDougall, recently profiled in Booch News, has an opportunity for anyone interested in life on scenic Salt Spring Island, near Vancouver Island in British Columbia. Salt Spring Island Kombucha is looking to either sell their business or...
When Shelley, the founder of All About the Booch, located in Glendale, Arizona, decided to close her business after five years, she did us all a favor by posting a series of Instagram Reels explaining why. These are useful lessons...
Regional identity Shropshire Kombucha is based in the English market town of Shrewsbury, 30 miles to the west and a world away from the industrial cities of Wolverhampton and Birmingham. It’s a delightful rural area (close to the mythic county...
Gary Leigh, the owner of Go Kombucha is the founder of England’s original commercial kombucha business. Part One covered the company’s origins and the direct-to-consumer varieties sold. In Part Two, he shares his views on the risks he sees in...
Over 150 attendees from 39 countries attended the Kombucha Summit (KS22) in Berlin last weekend. The program listed 96 brands that registered and had been asked to state the volume of kombucha they brew per month. Survey participation An anonymous...
The Virtual Brewers Conference took place online April 21-23. Stout Tanks and Kettles in Oregon presented ‘The Brewer’s Journey: Timeline for the aspiring brewer‘ and kindly made it available for free replay. Although the content was aimed at craft beer...
Note: This interview happened in January, before the COVID-19 crisis. Kombuco Fizz is doing well despite the situation. Their online sales include a 20% ‘Kombuco-versus-Corona’ discount to customers. Founding Kombuco Fizz Three years ago Sophia and Andreas were looking for...
As the coronavirus continues to spread, kombucha companies around the world are reporting a significant impact on their businesses and consumer behavior. While some have temporarily shut their doors, others are trying new survival strategies. We begin by hearing how...
