Back in February 2022 we profiled Fernie Alpine Springs Kombucha, located high in the Rockies in British Columbia, Canada. At the time owner Simon Lefrancois had established a successful kombucha brewery in this small, four-season vacation town of 7,000. Now,...
A recent Linkedin post by Komvida–Spain’s kombucha market leader–drew attention to the explosive growth in sales across the country. In the last two years the kombucha sector in Spain has experienced a growth of more than 580% in terms of...
It’s always a pleasant surprise to find locally-brewed kombucha when you are traveling. Spending a couple of weeks in Mexico, I discovered the Elixir Spot Vegan Cafe tucked away in a quiet courtyard near the Los Muertos pier at the...
Lou Dillon founded Twisted Kombucha following a career as a nutritionist in the UK’s National Health Service (NHS) and completing her MSc at London Metropolitan University in microbiology. She carried out an 18-month program of microbiological, biochemical, and analytical testing...
The generative AI tool ChatGPT has been making waves. It’s (currently) free to use and accessible via any browser. If asked, it can generate results in multiple languages. It’s being used to write blog posts, college essays, spreadsheets, computer code,...
This is the fourth in a series of Profiles of Berlin-based kombucha brewers, which I scheduled around the weekend Kombucha Summit. I was not able to visit ROY at that time, but on my return to California, I made contact...
This is the fourth in the series of our annual summary of social media stats for kombucha brands. Yesterday we highlighted the changes over the past year on Twitter. Facebook is the second most popular platform for kombucha brands after...
This is the fourth and the last time we’ll provide Twitter stats from the Worldwide Directory. That’s not because of the controversy around the well-publicized change in ownership at the company. Only one in 10 kombucha brands currently have a...
This is the fourth in the series of Booch News posts telling the stories behind new commercial kombucha brands. The inspiration for ‘Starting Out’ was NPR’s ‘How I Built This‘. Every kombucha company launched their brand in a unique way,...
Griffin Halpern brews Mucha Kombucha in the Basque Country of northern Spain. Originally from San Diego, California, Griffin has always been an active person, athletic and adventurous. He spent his youth playing semi-professional football, skating and traveling. While a member...
