Before announcing the winning brands at the World Kombucha Conference on Saturday, organizer Jordi Canet delivered an impassioned plea for kombucha companies to work together to unite and strengthen the global kombucha community. In considering the future of the kombucha...
Sunday, October 26, was the ‘Open House’ day for the members of the public to come to the World Kombucha Awards venue in Barcelona and meet the winners from around the world. Over 70 people from across Europe gathered on...
The World Kombucha Awards took place in Barcelona, Spain, today. Winners were chosen from 360 submissions across 22 categories, submitted by 39 countries. The winning brands cleared a high bar, as only 17.5% of all submissions earned a Bronze, Silver,...
“From Darjeeling to the world.” Rooted in the ancient wisdom of the Himalayas, Syang’s Kombucha crafts wellness-focused drinks like sparkling teas, kombucha, and functional infusions made from ancient grains, herbs, and Himalayan botanicals. From the high slopes of Darjeeling, where...
Stargazer Kombucha was founded in 2019 by Alison and Mike Schmitt. This boutique craft kombucha business based in Albuquerque, New Mexico is now for sale. Brewing a traditional form of kombucha, the company selects fine single-origin teas and ferments them...
Barcelona is the place to be this October. There are two related events happening. The World Kombucha Awards The World Kombucha Awards (WKA) are the global awards selecting and promoting the best of the world’s kombucha. It began in 2023....
MOMO kombucha was in the news recently after securing an additional £2 million in investment funds. I ask co-founder Josh Puddle about the history and plans for his company. Origins In May 2016, Josh was somewhere over the North Atlantic,...
Ama Brewery produces a pét-nat tea brewed using local spring water from the Izarraitz Massif in the Basque Country, and high-quality tea and herbs. Pét-nat, an ancient method of making sparkling wine, is short for pétillant naturel, where the wine...
Origins Nirraj Satish Manek and his wife, Kajall, teamed with his friend and partner, Chef Niyati Rao of Ekaa, a Mumbai fine-dining restaurant, who introduced him to kombucha. His 18-year career at financial behemoths Citibank, H&R Block, and elsewhere gave...
Robin Singh had everything he wanted and more—well-settled in the US, financial freedom, married to the love of his life—except he was not happy. It was in his pursuit of happiness that he stumbled across his purpose. He found what...
Commercial Brewing / Profiles / Tasting Notes
Profile: Selvatica Lab, Piedimonte Etneo, Italy
October 27, 2026
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CONAKOM São Paulo: My Presentation
October 17, 2026
