Like most brewers, Tom and Charlotte began brewing kombucha in their home in Amsterdam. In 2015 they started brewing commercially, and the spare bedroom became a bonafide home brewery where the flavor development and research began. One year and many tastings...
In February 2016, John Schaffer visited the San Francisco Bay Area from Pennsylvania to watch the Broncos beat the Panthers in Superbowl 50. After the game, he took a side trip to the Napa Valley and tasted kombucha for the...
The Brewers Association CBC Online series of presentations featured Christina Kyriazi, VP of Marketing at Ekos, reviewing ways craft beer producers can adapt their marketing to drive revenue during the current COVID-19 crisis. The presentation content was supplemented by a...
The Brewers Association (of craft beer brewers) have issued an open invitation for anyone to join them for a FREE five-week online seminar series covering brewing operations, sales and distribution, marketing and social media, safety, ingredients and supplies, and more....
Many kombucha brewers fit the classic definition of a small business. For those based in the USA, there are a number of financial resources available that provide relief during the time business is impacted by the Coronavirus Pandemic. Two Resource...
As the coronavirus continues to spread, kombucha companies around the world are reporting a significant impact on their businesses and consumer behavior. While some have temporarily shut their doors, others are trying new survival strategies. We begin by hearing how...
