Tagged: Kombucha Brewers International

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International Kombucha Cooperation

Kombucha companies from six countries join forces to create an international blend To mark World Kombucha Day, February 21, 2026, Legend Kombucha in Verona, Italy, brewed what is believed to be the first truly international kombucha by combining starter cultures...

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Prosur’s Next-Level Fermentation Suite: Kombucha Shelf Stability Without Compromise

Commercial kombucha producers continue to struggle with microbial instability, fluctuating alcohol levels, and the risk of ongoing fermentation that can lead to over-carbonation or even exploding bottles. Achieving true shelf stability—without losing flavor, authenticity, or beneficial lactic acid bacteria—remains one...

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Confluence Kombucha, St. Louis, Missouri

I sat down with William Esslinger of Confluence Kombucha in St. Louis, Missouri. We’d just left the three-day KBI conference in Barcelona and were having lunch at Munich Airport before catching our respective connecting flights. It was William’s first time...

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Profile: KaBé Kombucha, Casablanca, Morocco

I met Khadija Benslimane at the recent KBI European Salon and World Kombucha Awards event in Barcelona. She founded KaBé Kombucha in Casablanca, Morocco, just 18 months ago. This is the first and so far the only commercial kombucha brand...

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World Kombucha Awards: A Call for Cooperation

Before announcing the winning brands at the World Kombucha Conference on Saturday, organizer Jordi Canet delivered an impassioned plea for kombucha companies to work together to unite and strengthen the global kombucha community. In considering the future of the kombucha...

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World Kombucha Awards: Open House

Sunday, October 26, was the ‘Open House’ day for the members of the public to come to the World Kombucha Awards venue in Barcelona and meet the winners from around the world. Over 70 people from across Europe gathered on...