A Code of Practice for the kombucha industry We interviewed Hannah Crum, the president of Kombucha Brewers International (KBI), the trade association committed to promoting and protecting commercial kombucha brewers around the world. On Monday of this week, KBI released...
Yesterday, February 21, was World Kombucha Day (WKD), celebrating the culture of kombucha across the world. We wrote about the launch earlier this month, noting that it was sponsored by Kombucha Brewers International: In observance of World Kombucha Day kombucha...
Kombucha Brewers International (KBI), the leading trade organization committed to promoting and protecting commercial kombucha brewers around the world, has declared February 21, 2020, as the inaugural World Kombucha Day. Not to be confused with National Booch Day, which a...
Kombucha brewers from across Europe gathered in Berlin last October for a two-day Kombucha Summit. For those not able to attend, the organizers have done us an excellent service by posting the presentations from the event, in full, on YouTube....
Key to the success of Probio Drinks, located near to the large Plaça d’Espanya square in the heart of Barcelona’s barrio Sant Antoni, is their Casa De La Kombucha taproom. The charming, plant-filled entrance draws in passers-by. The brewery is...
The charming Galician fishing village of Noia, nestled in Spain’s far north-west corner, is the home of Meraki Ferments. Here, pilgrims who have made the 500-mile journey along the Santiago de Compostella, take the final step of their journey and...
