The Winter 2020 edition SYMBIOSIS magazine is out now. This is the official Journal of Kombucha Brewers International, a trade publication for the kombucha industry. The first edition of this quarterly publication came out in June and the second edition...
Following Day 1 of the conference, the second day of the Virtual Kombucha Conference started with a members-only meeting. Hannah Crum then welcomed all attendees for a review and discussion of the KBI Code of Practice. Kombucha Code of Practice...
The Virtual KombuchaKon 2020 replaced the canceled in-person meeting scheduled for Long Beach last April. On Day One, KBI President Hannah Crum welcomed over 70 brewers from around the world with an appreciation of the resilience it takes to bounce-back...
The Virtual KombuchaKon 2020 that replaces the canceled in-person meeting scheduled for Long Beach last April kicks off on Zoom next week. Registration is open to KBI members and non-members alike. You can save $50 off the already reasonable fee...
A Code of Practice for the kombucha industry We interviewed Hannah Crum, the president of Kombucha Brewers International (KBI), the trade association committed to promoting and protecting commercial kombucha brewers around the world. On Monday of this week, KBI released...
Yesterday, February 21, was World Kombucha Day (WKD), celebrating the culture of kombucha across the world. We wrote about the launch earlier this month, noting that it was sponsored by Kombucha Brewers International: In observance of World Kombucha Day kombucha...
Kombucha Brewers International (KBI), the leading trade organization committed to promoting and protecting commercial kombucha brewers around the world, has declared February 21, 2020, as the inaugural World Kombucha Day. Not to be confused with National Booch Day, which a...
Kombucha brewers from across Europe gathered in Berlin last October for a two-day Kombucha Summit. For those not able to attend, the organizers have done us an excellent service by posting the presentations from the event, in full, on YouTube....
Key to the success of Probio Drinks, located near to the large Plaça d’Espanya square in the heart of Barcelona’s barrio Sant Antoni, is their Casa De La Kombucha taproom. The charming, plant-filled entrance draws in passers-by. The brewery is...
The charming Galician fishing village of Noia, nestled in Spain’s far north-west corner, is the home of Meraki Ferments. Here, pilgrims who have made the 500-mile journey along the Santiago de Compostella, take the final step of their journey and...
