Tagged: Kombucha Brewers International

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Report: KBI European Salon

The 2024 KBI European Salon was held Oct 24-25 in the meeting space at the Terra Veritas organic supermarket in Barcelona, promising a “dynamic discussions surrounding the changes in the kombucha market…a landscape that is evolving rapidly, presenting both exciting...

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World Kombucha Awards

On October 26, 2024, the Casino Theater in Caldes de Montbui, Barcelona, hosted the 2nd edition of the World Kombucha Awards, an event led by Jordi Canet, Director of the WKA. The ceremony included distinguished guests such as Kendra Sepulveda,...

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KBI Update with Kendra Sepulveda

Kendra stepped up to lead KBI in January after Hannah Crum moved on. She recently spoke with Booch News about the latest developments at Kombucha Brewers International. Listen to the podcast to hear the latest. Highlights include: Seal Program The...

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Celebrating the Women of Kombucha

In the Fall 2021 edition of SYMBIOSIS Magazine, KBI celebrated Women of Kombucha: Despite the fact that women were the first alewives and brewsters in many societies, craft beverages have long been dominated by men. With the rise of the...

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World Kombucha Day Interviews

I was interviewed by Hannah Crum as part of the World Kombucha day celebrations. We talk about how I first discovered kombucha, the reason I started Booch News, editing SYMBIOSIS Magazine, and my predictions for the future of the industry....

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The Kombucha Tube Flavor Map

London’s Underground (Tube) map, designed in 1931 by Harry Beck, is a classic. His map dispensed with conventional geographical accuracy, simplifying the network and helping passengers understand it more quickly. It used only horizontal, vertical, and 45º lines, with different...

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The Kombucha Flavor Map

In the Fall 2021 edition of SYMBIOSIS Magazine, KBI introduced a beautifully designed, comprehensive Kombucha Flavor Flower. Copies are available for purchase. Wheels on Fire This was the first flavor wheel for kombucha. Color-coded, adjective-rich flavor wheel circles convey the...

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The Case for Cans

Yesterday we published a Guest Posting by Gary Leigh, the founder of GO Kombucha The Risks of Packaging Kombucha in Aluminium Cans. This article, reprinted from the Fall 2021 edition of SYMBIOSIS Magazine, features a few of the many brands...