The Spring 2022 edition SYMBIOSIS magazine is out now. This is the official Journal of Kombucha Brewers International, a trade publication for the kombucha industry. The first edition came out in June 2020, the second edition in September 2020, the...
In this Kombucha 101 series, Tadeusz writes about the importance of all individual ingredients that are traditionally used to make kombucha. The first part discussed tea. The second part described the varieties of sweeteners. In this third part he discusses...
In this Kombucha 101 series, Tadeusz writes about the importance of all individual ingredients that are traditionally used to make kombucha. The first part discussed tea. The second of the series describes the varieties of sweeteners that can be used...
Simon Lefrancois came to Fernie, BC, for the water and stayed to found Fernie Alpine Springs. Fernie is a picturesque town in BC encircled by the Rocky Mountains. Stable and raw kombucha The kombucha is brewed from spring water from...
Boochacha was founded in 2021 at the start of the pandemic lock-down after Hebe Ibbotson had returned from an 18-month career break which took her to Japan. It was while staying in a small town there that she first tasted...
This is the third in the series of our annual summary of social media stats for kombucha brands. Yesterday we highlighted the changes over the past year on Instagram. Facebook is the second most popular platform for kombucha brands. 70%...
This is the fourth annual report on the social media statistics of leading kombucha brands. At the end of 2018, we published an initial, informal survey of kombucha brands’ presence on social media. At the time, we reviewed the stats...
John Holl at Beer Edge has a fascinating hour-long interview with Pete Halupka, founder of Harvest Roots Ferments in Birmingham, Alabama. In a wide-ranging conversation, Pete shares his decade-long experience with fermented and foraged foods that led to a focus...
The Fall 2021 edition SYMBIOSIS magazine is out now. This is the official Journal of Kombucha Brewers International, a trade publication for the kombucha industry. The first edition came out in June 2020, the second edition in September 2020, and...
Becca Schepps was an athlete who was diagnosed as a Type 1 Diabetic while in her twenties. This, together with an obsession with the video game Mortal Kombat, led her to choose the brand name Mortal Kombucha and the tongue-in-cheek...
Commercial Brewing / Podcasts / Profiles
Profile: Noush|Cha Kombucha, Maastricht, Netherlands
August 31, 2026
