Siddhi Tamby started Kultur’d while still in college. When the COVID pandemic hit, she returned from studying in Singapore to her home in Japiur, India, to brew her favorite probiotic beverages: kombucha, kefir and jun. Following an intensive period of...
It costs money to start a business. Funding your business is one of the first — and most important — financial choices most business owners make. Every business has different needs, and no financial solution is one size fits all....
Lucas Montanari is a biologist specializing in Natural Fermentation with a postgraduate degree in Nutrigenomics and Functional Foods, Integrative Nutrition Health Coach by IIN (NY / USA) and a professor at the FAMESP Graduate Program in Functional Gastronomy. He is...
Artizen Kombucha was co-founded by Russian immigrant Daria (Dasha) Konstantinovna Smolentseva and her husband Sebastien Armand. It’s a thriving small-batch kombucha company rooted in the Ontario landscape, its community, and seasonal local ingredients. Their typical customers are young families interested...
I recently interviewed Mannanova Solutions‘ founder and president Sébastien Bureau. He spent several years as VP of R&D for Rise Kombucha, the biggest Kombucha company in Canada, and played a critical role in its growth. He left in 2014 to...
Kombucha brewers understand the importance of tracking their data, whether in a spreadsheet, paper logs, or an electronic brewery management system. However, most of the data ends up sitting in a binder or locked in a spreadsheet. The main reason?...
CommuniTea Kombucha looking for investors Chris Joyner, the owner of CommuniTea Kombucha in Seattle, is looking for a business partner. Chris started making kombucha for sale in Ohio in 1993. In 2008, he started Seattle’s first kombucha business, creating CommuniTea...
Plans are underway for a week-long Virtual Kombucha Summit hosted in Berlin, Germany. This will replace the event originally scheduled for this weekend that was canceled due to the pandemic. It will now be a virtual event that replicates the...
Following Day 1 of the conference, the second day of the Virtual Kombucha Conference started with a members-only meeting. Hannah Crum then welcomed all attendees for a review and discussion of the KBI Code of Practice. Kombucha Code of Practice...
Since this profile was posed, Booch & Brew has rebranded as Hip Pop. Home town kombucha #3 This is third in a series of posts featuring kombucha companies based in North-West England. I’m surveying the kombucha scene in the part...
Commercial Brewing / Podcasts / Profiles
Profile: Noush|Cha Kombucha, Maastricht, Netherlands
August 31, 2026
